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Nutrition Facts For Veal, ground, cooked, pan-fried

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Veal, ground, cooked, pan-fried Nutrition Label

Veal, ground, cooked, pan-fried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 215kcal (901 kj)
11%
Carbohydrates 1.51g
1%
Starch -
Sugars 0g **
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 26g
17%
Fat 12g
27%
Polyunsaturated fatty acids 0.78g
Monounsaturated fatty acids 6g
Saturated fatty acids 4.37g
Sterols 77mg
Cholesterol 77mg
Water 60g
2%
Alcohol 0g
Salt -
Calcium 18mg
2%
Chromium -
0%
Copper 0.12mg
13%
Fluoride -
Iodine -
0%
Iron 1.50mg
8%
Magnesium 34mg
12%
Manganese 0.01mg
1%
Molybdenum -
0%
Phosphorus 231mg
39%
Potassium 245mg
8%
Selenium 19ug
34%
Sodium 146mg
Zinc 2.95mg
37%
Vitamin A (RAE) 0ug
0%
Vitamin D 1.40ug
9%
Vitamin E 0.26mg
2%
Vitamin K 1.50ug
2%
Vitamin B1 0.10mg
9%
Vitamin B2 0.43mg
39%
Vitamin B3 (Niacin) equivalents 8mg
56%
Vitamin B6 0.51mg
39%
Vitamin B9 (Folate) 6ug
2%
Vitamin B12 3.53ug
147%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Veal, ground, cooked, pan-fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Veal, ground, cooked, pan-fried

Protein 48%
Fat 49%
Carbohydrates 3%

Protein Amino Acids Profile

The ratio of amino acids in Veal, ground, cooked, pan-fried. See full profile

Tryptophan 1%
Cystine 1%
Methionine 2%
Tyrosine 3%
Histidine 4%
Serine 4%
Phenylalanine 4%
Proline 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 6%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 17%

Component Breakdown for Veal, ground, cooked, pan-fried

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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