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Catalog -> Milk dishes -> Cheese, ripened cheese

Nutrition Facts For Cheese, white mould cheese, camembert/brie, 26-30% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Cheese, white mould cheese, camembert/brie, 26-30% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 330kcal (1,383 kj)

17%

Carbohydrates 0g

0%

Starch 0g

Sugars 0g **

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0g

Fibre, total 0g

0%

Polyols 0g

Protein 21g

14%

Fat 27g

61%

Polyunsaturated fatty acids 0.90g

Monounsaturated fatty acids 7g

Saturated fatty acids 18g

Sterols 0mg

Cholesterol 72mg

Water 49g

2%

Alcohol 0g

Salt 1,415mg **

Calcium 458mg

46%

Chromium 1ug

4%

Copper 0.07mg

8%

Fluoride 0.05mg

Iodine 45ug

30%

Iron 0.22mg

1%

Magnesium 24mg

9%

Manganese 0.04mg

2%

Molybdenum 0.01mg

25%

Phosphorus 310mg

52%

Potassium 90mg

3%

Selenium 20ug

36%

Sodium 555mg

Zinc 4.06mg

51%

Vitamin A (RAE) 241ug

34%

Vitamin D 0.22ug

1%

Vitamin E 0.54mg

4%

Vitamin K 50ug

55%

Vitamin B1 0.04mg

3%

Vitamin B2 0.33mg

30%

Vitamin B3 (Niacin) equivalents 6mg

41%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 62ug

16%

Vitamin B12 1.10ug

46%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Gluten free

Strongly salted

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

Soy free

Unsweetened

Cheese, white mould cheese, camembert/brie, 26-30% fat

The ratio of macro elements (protein, fat, carbs) in Cheese, white mould cheese, camembert/brie, 26-30% fat

Fat 75%

Carbohydrates 0%

Protein 25%

Protein Amino Acids Profile

The ratio of amino acids in Cheese, white mould cheese, camembert/brie, 26-30% fat. See full profile

Cystine 1%

Tryptophan 1%

Glycine 2%

Methionine 3%

Histidine 3%

Arginine 3%

Threonine 3%

Alanine 4%

Isoleucine 5%

Phenylalanine 5%

Serine 5%

Tyrosine 5%

Valine 6%

Aspartic acid 6%

Lysine 8%

Leucine 9%

Proline 11%

Glutamic acid 20%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 330kcal
(1,382.55kj)

17% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.00g

0% of (249.48 g)

14% of (149.69 g)

61% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,414.57mg

28% of maximum (5,000.00 mg)

Calcium 458.00mg

46% of (1,000.00 mg)

Chromium 1.00ug

4% of (25.00 ug)

8% of (0.90 mg)

Fluoride 0.05mg

30% of (150.00 ug)

1% of (18.00 mg)

Magnesium 24.00mg

9% of (280.00 mg)

Manganese 0.04mg

2% of (1.80 mg)

Molybdenum 0.01mg

25% of (0.04 mg)

Phosphorus 310.00mg

52% of (600.00 mg)

Potassium 90.00mg

3% of (3,100.00 mg)

Selenium 20.07ug

36% of (55.00 ug)

Sodium 555.17mg

37% of maximum (1,500.00 mg)

51% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 240.78ug

34% of (700.00 ug)

Vitamin D 0.22ug

1% of (15.00 ug)

Vitamin E 0.54mg

4% of (15.00 mg)

Vitamin K 49.88ug

55% of (90.00 ug)

Vitamin B1 0.04mg

3% of (1.10 mg)

Vitamin B2 0.33mg

30% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 5.78mg

41% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin B9 (Folate) 62.00ug

16% of (400.00 ug)

Vitamin B12 1.10ug

46% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.68g

70% of (0.98 g)

Isoleucine 0.97g

73% of (1.33 g)

63% of (2.94 g)

66% of (2.66 g)

Methionine 0.57g

42% of (1.33 g)

Phenylalanine 1.11g

48% of (2.31 g)

95% of (1.20 g)

Tryptophan 0.31g

88% of (0.35 g)

Threonine 0.72g

51% of (1.40 g)

76% of (1.68 g)

Aspartic acid 1.29g

16% of (0.70 g)

Glutamic acid 4.19g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.90g

Alpha-linolenic acid 168.33mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 379.45mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 6.51g

Oleic acid 5,718.09mg

Saturated fatty acids 17.54g

79% of maximum (22.18 g)

Palmitic acid 6,903.73mg

Stearic acid 3.23g

Cholesterol 72.10mg

Trans fatty acids 1.33g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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