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Nutrition Facts For Cheese, white mould cheese, camembert/brie, 26-30% fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Cheese, white mould cheese, camembert/brie, 26-30% fat Energy Breakdown Cheese, white mould cheese, camembert/brie, 26-30% fat Nutrition Label Component Breakdown Cheese, white mould cheese, camembert/brie, 26-30% fat
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Cheese, white mould cheese, camembert/brie, 26-30% fat Nutrition Label

Cheese, white mould cheese, camembert/brie, 26-30% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 330kcal (1,383 kj)
69%
Carbohydrates 0.00g
0%
Sugars 0.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 20.75g
17%
Fat 27.20g
49%
Polyunsaturated fatty acids 0.90g
Monounsaturated fatty acids 6.51g
Saturated fatty acids 17.54g
Cholesterol 72.10mg
Sterols 0.00mg
Iron 0.22mg
1%
Vitamin d 0.22ug
1%
Calcium 458.00mg
46%
Chromium 1.00ug
4%
Sodium 555.17mg
37%
Iodine 45.00ug
30%
Copper 0.07mg
0%
Salt 1,414.57mg
62%
Selenium 20.07ug
36%
Vitamin e 0.54mg
4%
Zinc 4.06mg
51%
Vitamin c 0.00mg
0%
Vitamin b12 1.10ug
46%
Vitamin a (rae) 240.78ug
34%
Vitamin b1 0.04mg
3%
Vitamin b2 0.33mg
30%
Vitamin b6 0.04mg
3%
Manganese 0.04mg
2%
Magnesium 24.00mg
8%
Potassium 90.00mg
4%
Fluoride 0.05mg
2%
Phosphorus 310.00mg
44%
Vitamin k 49.88ug
55%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 5.78mg
41%
Molybdenum 0.01mg
0%
Folate 62.00ug
16%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 49.35g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cheese, white mould cheese, camembert/brie, 26-30% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cheese, white mould cheese, camembert/brie, 26-30% fat

Fat 75%
Carbohydrates 0%
Protein 25%

Protein Amino Acids Profile

The ratio of amino acids in Cheese, white mould cheese, camembert/brie, 26-30% fat. See full profile

Cystine 1%
Tryptophan 1%
Glycine 2%
Methionine 3%
Histidine 3%
Arginine 3%
Threonine 3%
Alanine 4%
Isoleucine 5%
Phenylalanine 5%
Serine 5%
Tyrosine 5%
Valine 6%
Aspartic acid 6%
Lysine 8%
Leucine 9%
Proline 11%
Glutamic acid 20%

Component Breakdown for Cheese, white mould cheese, camembert/brie, 26-30% fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 330kcal
(1,382.55kj)
69% of 478.01kcal
(2000kj)
Carbohydrates 0.00g
0% of (250.00 g)
Sugars 0.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 20.75g
17% of (125.00 g)
Fat 27.20g
49% of (55.56 g)
Polyunsaturated fatty acids 0.90g
Monounsaturated fatty acids 6.51g
Saturated fatty acids 17.54g
Cholesterol 72.10mg
Sterols 0.00mg
Alcohol 0.00g
0% of (10 g)
Water 49.35g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.22mg
1% of (18 mg)
Calcium 458.00mg
46% of (1000 mg)
Chromium 1.00ug
4% of (25 ug)
Sodium 555.17mg
37% of (1500 mg)
Iodine 45.00ug
30% of (150 ug)
Copper 0.07mg
0% of (900 mg)
Salt 1,414.57mg
62% of (2300 mg)
Selenium 20.07ug
36% of (55 ug)
Zinc 4.06mg
51% of (8 mg)
Manganese 0.04mg
2% of (1.8 mg)
Magnesium 24.00mg
8% of (310 mg)
Potassium 90.00mg
4% of (2300 mg)
Fluoride 0.05mg
2% of (3 mg)
Phosphorus 310.00mg
44% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.22ug
1% of (15 ug)
Vitamin e 0.54mg
4% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 1.10ug
46% of (2.4 ug)
Vitamin a (rae) 240.78ug
34% of (700 ug)
Vitamin b1 0.04mg
3% of (1.1 mg)
Vitamin b2 0.33mg
30% of (1.1 mg)
Vitamin b6 0.04mg
3% of (1.3 mg)
Vitamin k 49.88ug
55% of (90 ug)
Niacin equivalents 5.78mg
41% of (14 mg)
Folate 62.00ug
16% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan 0.31g
77% of (0.4 g)
Threonine 0.72g
51% of (1.4 g)
Isoleucine 0.97g
69% of (1.4 g)
Leucine 1.84g
61% of (3 g)
Lysine 1.77g
65% of (2.7 g)
Methionine 0.57g
81% of (0.7 g)
Cystine 0.11g
16% of (0.7 g)
Phenylalanine 1.11g
92% of (1.2 g)
Tyrosine 1.15g
95% of (1.2 g)
Valine 1.28g
75% of (1.7 g)
Arginine 0.70g
Histidine 0.68g
68% of (1 g)
Alanine 0.82g
Aspartic acid 1.29g
Glutamic acid 4.19g
Glycine 0.38g
Proline 2.35g
Serine 1.11g
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary 0.00g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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