Cheese, white mould cheese, camembert/brie, 26-30% fat Nutrition Label

Cheese, white mould cheese, camembert/brie, 26-30% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 330kcal (1,383 kj)
17%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 20.75g
14%
Fat 27.20g
61%
Polyunsaturated fatty acids 0.90g
Monounsaturated fatty acids 6.51g
Saturated fatty acids 17.54g
Sterols 0.00mg
Cholesterol 72.10mg
Water 49.35g
2%
Alcohol 0.00g
Salt 1,414.57mg
Calcium 458.00mg
46%
Chromium 1.00ug
4%
Copper 0.07mg
0%
Fluoride 0.05mg
Iodine 45.00ug
30%
Iron 0.22mg
1%
Magnesium 24.00mg
9%
Manganese 0.04mg
2%
Molybdenum 0.01mg
0%
Phosphorus 310.00mg
52%
Potassium 90.00mg
3%
Selenium 20.07ug
36%
Sodium 555.17mg
Zinc 4.06mg
51%
Vitamin A (RAE) 240.78ug
34%
Vitamin D 0.22ug
1%
Vitamin E 0.54mg
4%
Vitamin K 49.88ug
55%
Vitamin B1 0.04mg
3%
Vitamin B2 0.33mg
30%
Vitamin B3 (Niacin) equivalents 5.78mg
41%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 62.00ug
16%
Vitamin B12 1.10ug
46%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Cheese, white mould cheese, camembert/brie, 26-30% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cheese, white mould cheese, camembert/brie, 26-30% fat

Fat 75%
Carbohydrates 0%
Protein 25%

Protein Amino Acids Profile

The ratio of amino acids in Cheese, white mould cheese, camembert/brie, 26-30% fat. See full profile

Cystine 1%
Tryptophan 1%
Glycine 2%
Methionine 3%
Histidine 3%
Arginine 3%
Threonine 3%
Alanine 4%
Isoleucine 5%
Phenylalanine 5%
Serine 5%
Tyrosine 5%
Valine 6%
Aspartic acid 6%
Lysine 8%
Leucine 9%
Proline 11%
Glutamic acid 20%

Component Breakdown for Cheese, white mould cheese, camembert/brie, 26-30% fat

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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