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Nutrition Facts For Pea, green, dried

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pea, green, dried Nutrition Label

Pea, green, dried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 245kcal (1,025 kj)
12%
Carbohydrates 27g
11%
Starch 24g
Sugars 2.77g **
Sucrose 2.35g
Maltose 0.32g
Fructose 0.05g
Galactose 0g
Glucose 0.05g
Fibre, total 20g
57%
Polyols 0g
Protein 19g
13%
Fat 1.64g
4%
Polyunsaturated fatty acids 0.49g
Monounsaturated fatty acids 0.27g
Saturated fatty acids 0.13g
Sterols 106mg
Cholesterol 0mg
Water 12g
1%
Alcohol 0g
Salt 2.55mg **
Calcium 64mg
6%
Chromium 4ug
16%
Copper 0.64mg
71%
Fluoride 0.07mg
Iodine 15ug
10%
Iron 4.80mg
27%
Magnesium 110mg
39%
Manganese 0.70mg
39%
Molybdenum 0.07mg
175%
Phosphorus 362mg
60%
Potassium 918mg
30%
Selenium 2.14ug
4%
Sodium 1mg
Zinc 2.90mg
36%
Vitamin A (RAE) 111ug
16%
Vitamin D 0ug
0%
Vitamin E 0.06mg
0%
Vitamin K 100ug
111%
Vitamin B1 0.62mg
56%
Vitamin B2 0.07mg
6%
Vitamin B3 (Niacin) equivalents 6mg
44%
Vitamin B6 0.16mg
12%
Vitamin B9 (Folate) 33ug
8%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Pea, green, dried

What is pea, green, dried?

Green dried peas are simply green peas that have been dried, allowing them to have a longer shelf life and be easily stored. They are often used in soups, stews, and other dishes, and are a good source of protein, fiber, and various vitamins and minerals.

Pea, green, dried health benefits

Green dried peas are a good source of plant-based protein, fiber, and essential vitamins and minerals, such as iron and potassium. They can support healthy digestion, promote heart health, and aid in managing blood sugar levels due to their low glycemic index. Additionally, they are rich in antioxidants and may help reduce the risk of chronic diseases.

Pea, green, dried health risks

While peas are a nutritious addition to a balanced diet, there are some health risks associated with consuming dried green peas. These risks may include digestive discomfort, such as bloating and gas, due to their high fiber content. Additionally, individuals with certain health conditions, such as kidney stones, may need to limit their intake of foods high in oxalates, which are found in peas. It's important to consult with a healthcare professional or a registered dietitian to make informed decisions about incorporating dried green peas into your diet.

How much pea, green, dried to eat per day?

The recommended serving size of dried green peas is around 1/4 to 1/2 cup per day. However, this can vary based on individual dietary needs and overall daily food intake.

Pea, green, dried allergies

Green peas are not a common allergen, and allergies to dried green peas are rare. However, individuals with pea allergies or legume allergies should be cautious when consuming dried green peas and may want to consult with a healthcare professional to ensure safe consumption.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Pea, green, dried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pea, green, dried

Fat 7%
Carbohydrates 54%
Protein 39%

Component Breakdown for Pea, green, dried

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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