Catalog -> Pulses and pulse dishes -> Pulses
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Green dried peas are simply green peas that have been dried, allowing them to have a longer shelf life and be easily stored. They are often used in soups, stews, and other dishes, and are a good source of protein, fiber, and various vitamins and minerals.
Green dried peas are a good source of plant-based protein, fiber, and essential vitamins and minerals, such as iron and potassium. They can support healthy digestion, promote heart health, and aid in managing blood sugar levels due to their low glycemic index. Additionally, they are rich in antioxidants and may help reduce the risk of chronic diseases.
While peas are a nutritious addition to a balanced diet, there are some health risks associated with consuming dried green peas. These risks may include digestive discomfort, such as bloating and gas, due to their high fiber content. Additionally, individuals with certain health conditions, such as kidney stones, may need to limit their intake of foods high in oxalates, which are found in peas. It's important to consult with a healthcare professional or a registered dietitian to make informed decisions about incorporating dried green peas into your diet.
The recommended serving size of dried green peas is around 1/4 to 1/2 cup per day. However, this can vary based on individual dietary needs and overall daily food intake.
Green peas are not a common allergen, and allergies to dried green peas are rare. However, individuals with pea allergies or legume allergies should be cautious when consuming dried green peas and may want to consult with a healthcare professional to ensure safe consumption.
The ratio of macro elements (protein, fat, carbs) in Pea, green, dried
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