Catalog -> Vegetable dishes -> Cooked vegetables

Nutrition Facts For Cabbage, napa, cooked

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Cabbage, napa, cooked Nutrition Label

Cabbage, napa, cooked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 12kcal (50 kj)
1%
Carbohydrates 2.23g
1%
Starch -
Sugars -
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total -
0%
Polyols -
Protein 1.10g
1%
Fat 0.17g
0%
Polyunsaturated fatty acids -
Monounsaturated fatty acids -
Saturated fatty acids -
Sterols 0mg
Cholesterol 0mg
Water 96g
4%
Alcohol 0g
Salt -
Calcium 29mg
3%
Chromium -
0%
Copper 0.10mg
11%
Fluoride -
Iodine -
0%
Iron 0.74mg
4%
Magnesium 8mg
3%
Manganese 0.20mg
11%
Molybdenum -
0%
Phosphorus 19mg
3%
Potassium 87mg
3%
Selenium 0.40ug
1%
Sodium 11mg
Zinc 0.14mg
2%
Vitamin A (RAE) 13ug
2%
Vitamin D 0ug
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.01mg
0%
Vitamin B2 0.03mg
2%
Vitamin B3 (Niacin) equivalents 0.47mg
3%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 43ug
11%
Vitamin B12 0ug
0%
Vitamin C 3.20mg
4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Cabbage, napa, cooked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cabbage, napa, cooked

Protein 30%
Fat 10%
Carbohydrates 60%

Component Breakdown for Cabbage, napa, cooked

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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