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Where the calories come from
Flounder has 125 kcal per fillet (163 g), with 0 g carbs, 0 g fibre, 24.5 g protein and 2.9 g fat. 100 g has 77 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Get to know flounder in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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Fewer calories than 92% of fish.
Less vitamin D than 94% of fish.
Less protein than 94% of fish.
Less potassium than 94% of fish.
More folate than 89% of fish.
The bar shows this food; the line marks the typical (median) value of the category.
Flounder is a lean source of protein and provides essential nutrients such as vitamin D, vitamin B12, and omega-3 fatty acids. These nutrients support muscle and bone health, promote heart health, and help reduce inflammation in the body.
Flounder allergies are not very common, but some individuals may experience allergic reactions to flounder. Symptoms of a flounder allergy may include hives, itching, swelling, and in severe cases, anaphylaxis. If you suspect you have a flounder allergy, it's essential to seek medical advice for proper diagnosis and management.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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