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Nutrition Facts For Flounder

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Flounder Nutrition Label

Flounder Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 77kcal (322 kj)
4%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose -
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 15.00g
10%
Fat 1.80g
4%
Polyunsaturated fatty acids 0.55g
Monounsaturated fatty acids 0.38g
Saturated fatty acids 0.35g
Sterols 0.00mg
Cholesterol 67.00mg
Water 82.20g
3%
Alcohol 0.00g
Salt 137.59mg **
Calcium 59.00mg
6%
Chromium 2.00ug
8%
Copper 0.05mg
6%
Fluoride 0.15mg
Iodine 20.00ug
13%
Iron 0.30mg
2%
Magnesium 21.00mg
8%
Manganese 0.04mg
2%
Molybdenum 0.01mg
13%
Phosphorus 180.00mg
30%
Potassium 270.00mg
9%
Selenium 24.00ug
44%
Sodium 54.00mg
Zinc 0.50mg
6%
Vitamin A (RAE) 14.00ug
2%
Vitamin D 0.70ug
5%
Vitamin E 1.00mg
7%
Vitamin K 0.10ug
0%
Vitamin B1 0.07mg
6%
Vitamin B2 0.07mg
6%
Vitamin B3 (Niacin) equivalents 6.69mg
48%
Vitamin B6 0.22mg
17%
Vitamin B9 (Folate) 15.00ug
4%
Vitamin B12 1.00ug
42%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Flounder

What is flounder?

Flounder is a type of flatfish that is rich in nutrients. It is low in calories and fat, making it a healthy choice for those looking to maintain a balanced diet. Flounder is a good source of protein, omega-3 fatty acids, vitamins, and minerals, and can be a great addition to a well-rounded meal plan.

What are the health benefits of flounder?

Flounder is a lean source of protein and provides essential nutrients such as vitamin D, vitamin B12, and omega-3 fatty acids. These nutrients support muscle and bone health, promote heart health, and help reduce inflammation in the body.

Flounder health risks

Flounder is a low-mercury fish, making it a safe and healthy seafood choice for most people, including pregnant women and young children. However, individuals with seafood allergies should avoid flounder, as with any other type of fish.

How much flounder should i eat per day?

The recommended serving size for flounder is around 3-4 ounces, so eating this amount per day can be a healthy inclusion in a balanced diet. It's important to vary your protein sources and incorporate a variety of nutrients from different foods for overall health.

What are common flounder allergies?

Flounder allergies are not very common, but some individuals may experience allergic reactions to flounder. Symptoms of a flounder allergy may include hives, itching, swelling, and in severe cases, anaphylaxis. If you suspect you have a flounder allergy, it's essential to seek medical advice for proper diagnosis and management.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Flounder Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Flounder

Fat 21%
Carbohydrates 0%
Protein 79%

Protein Amino Acids Profile

The ratio of amino acids in Flounder. See full profile

Cystine 1%
Tryptophan 1%
Histidine 2%
Methionine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 4%
Isoleucine 5%
Glycine 5%
Valine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 16%

Component Breakdown for Flounder

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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