Mashed carrot Calories and nutrition facts · Cooked vegetables
- Carbs
- 3.1 g
- Fibre
- 1 g
- Sugars
- 2.4 g
- Protein
- 0.48 g
- Fat
- 0.16 g
Where the calories come from
Mashed carrot has 18 kcal per carrot (46 g), with 3.1 g carbs, 1 g fibre, 0.48 g protein and 0.16 g fat. 100 g has 40 kcal.
Share of your daily needs in one carrot
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know mashed carrot in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other cooked vegetables
Per 100 g, against the 51 cooked vegetables in our catalog.
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Calories 40 kcal · typical 41 kcal
-
Vitamin K 15.8 µg · typical 19.3 µg
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Fibre 2.2 g · typical 2.7 g
Less fibre than 74% of cooked vegetables.
-
Vitamin C 3.6 mg · typical 15.8 mg
Less vitamin C than 82% of cooked vegetables.
-
Folate 10.2 µg · typical 35.8 µg
Less folate than 88% of cooked vegetables.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in mashed carrot
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 266µg41% of daily
-
Vitamin A (Retinol) 0.58µg
-
Vitamin D 0.05µg0% of daily
-
Vitamin E 0.14mg1% of daily
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Vitamin K 7µg10% of daily
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Vitamin B1 0.02mg3% of daily
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Vitamin B2 0.03mg2% of daily
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3% of daily
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Vitamin B6 0.01mg1% of daily
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Vitamin B9 (Folate) 4.68µg1% of daily
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Vitamin B12 0.02µg0% of daily
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Vitamin C 1.67mg2% of daily
Minerals
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Salt 265mg5% of max
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Calcium 18mg2% of daily
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Chromium 0.43µg2% of daily
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Copper 0.02mg2% of daily
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Fluoride 0.01mg
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Iodine 7µg5% of daily
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Iron 0.20mg1% of daily
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Magnesium 6mg2% of daily
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Manganese 0.14mg5% of daily
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Molybdenum 0.00mg3% of daily
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Phosphorus 21mg4% of daily
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Potassium 157mg4% of daily
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Selenium 0.30µg0% of daily
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Sodium 104mg5% of max
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Zinc 0.18mg2% of daily
Carbohydrates
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Starch 0.70g
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Sugars 2.38g5% of max
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Added Sugars 0.08g0% of max
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Sucrose 1.07g
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Maltose 0.01g
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Fructose 0.53g
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Galactose 0g
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Glucose 0.53g
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Fibre, total 1.00g4% of daily
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Polyols 0g
Fats
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Omega-3 0.00g
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Alpha-linolenic acid 3.96mg
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 0.05g
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Linoleic acid 47mg
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Arachidonic acid 0mg
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Oleic acid 19mg
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Saturated fatty acids 0.06g0% of max
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Palmitic acid 35mg
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Stearic acid 0.01g
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Cholesterol 0.30mg
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Trans fatty acids 0.00g
Amino acids
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Histidine 0.02g2% of daily
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Isoleucine 0.03g2% of daily
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Leucine 0.04g1% of daily
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Lysine 0.04g1% of daily
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Methionine 0.01g1% of daily
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Cysteine no data
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Phenylalanine 0.02g1% of daily
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Tyrosine 0.02g1% of daily
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Tryptophan 0.00g1% of daily
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Threonine 0.07g5% of daily
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Valine 0.03g2% of daily
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Alanine 0.04g
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Arginine 0.03g
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Asparagine no data
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Aspartic acid 0.07g
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Cystine 0.03g4% of daily
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Glutamic acid 0.14g
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Glutamine no data
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Glycine 0.02g
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Proline 0.02g
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Serine 0.02g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Carrot
Type: Food
Vegetable dishes -> Vegetables
800.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
200.00
grams
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
100.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
18.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
5.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
2.00
grams
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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