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Nutrition Facts For Mashed carrot

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Mashed carrot Nutrition Facts
Serving Size: 1,125.00g
% Daily Value*
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Energy 18kcal (76 kj)
1%
Carbohydrates 3.08g
1%
Starch 0.70g
Sugars 2.38g **
Added Sugars 0.08g
Sucrose 1.07g
Maltose 0.01g
Fructose 0.53g
Galactose 0g
Glucose 0.53g
Fibre, total 1.00g
3%
Polyols 0g
Protein 0.48g
0%
Fat 0.16g
0%
Polyunsaturated fatty acids 0.05g
Monounsaturated fatty acids 0.02g
Saturated fatty acids 0.06g
Sterols 6mg
Cholesterol 0.30mg
Water 38g
1%
Alcohol 0g
Salt 265mg **
Calcium 18mg
2%
Chromium 0.43ug
1%
Copper 0.02mg
2%
Fluoride 0.01mg
Iodine 7ug
5%
Iron 0.20mg
3%
Magnesium 6mg
2%
Manganese 0.14mg
6%
Molybdenum 0.00mg
6%
Phosphorus 21mg
3%
Potassium 157mg
4%
Selenium 0.30ug
1%
Sodium 104mg
Zinc 0.18mg
2%
Vitamin A (RAE) 266ug
30%
Vitamin D 0.05ug
0%
Vitamin E 0.14mg
1%
Vitamin K 7ug
6%
Vitamin B1 0.02mg
2%
Vitamin B2 0.03mg
2%
Vitamin B3 (Niacin) equivalents 0.34mg
2%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 4.68ug
1%
Vitamin B12 0.02ug
1%
Vitamin C 1.67mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lacto-ovo vegetarian
Lacto vegetarian
Soy free

Mashed carrot

The ratio of macro elements (protein, fat, carbs) in Mashed carrot

Fat 9%
Carbohydrates 78%
Protein 12%

Protein Amino Acids Profile

The ratio of amino acids in Mashed carrot. See full profile

Tryptophan 1%
Methionine 1%
Histidine 2%
Tyrosine 2%
Glycine 3%
Proline 3%
Serine 3%
Phenylalanine 4%
Valine 4%
Isoleucine 4%
Cystine 5%
Arginine 5%
Lysine 6%
Leucine 6%
Alanine 7%
Aspartic acid 11%
Threonine 11%
Glutamic acid 21%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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