Wheat flour Calories and nutrition facts · Flour
- Carbs
- 5.8 g
- Fibre
- 0.27 g
- Sugars
- 0.09 g
- Protein
- 0.9 g
- Fat
- 0.12 g
Where the calories come from
Wheat flour has 29 kcal per tbsp (7.8 g), with 5.8 g carbs, 0.27 g fibre, 0.9 g protein and 0.12 g fat. 100 g has 368 kcal.
Diet tags
Last updated October 26, 2026 · Where the data comes from
Get to know wheat flour in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other flour
Per 100 g, against the 57 flour in our catalog.
-
Calories 368 kcal · typical 348 kcal
More calories than 81% of flour.
-
Fibre 3.5 g · typical 8 g
Less fibre than 80% of flour.
-
Protein 11.6 g · typical 11.5 g
-
Magnesium 29 mg · typical 110 mg
Less magnesium than 82% of flour.
-
Iron 0.9 mg · typical 3.3 mg
Less iron than 89% of flour.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in wheat flour
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 0.36µg0% of daily
-
Vitamin D 0µg0% of daily
-
Vitamin E 0.39mg4% of daily
-
Vitamin K 1µg1% of daily
-
Vitamin B1 0.08mg10% of daily
-
Vitamin B2 0.05mg3% of daily
-
23% of daily
-
Vitamin B6 0.10mg6% of daily
-
Vitamin B9 (Folate) 18µg5% of daily
-
Vitamin B12 0µg0% of daily
-
Vitamin C 0mg0% of daily
Minerals
-
Salt 2.55mg0% of max
-
Calcium 19mg2% of daily
-
Chromium 1µg4% of daily
-
Copper 0.17mg13% of daily
-
Fluoride 0.04mg
-
Iodine 10µg7% of daily
-
Iron 0.90mg6% of daily
-
Magnesium 29mg10% of daily
-
Manganese 0.59mg20% of daily
-
Molybdenum 0.01mg15% of daily
-
Phosphorus 116mg21% of daily
-
Potassium 155mg4% of daily
-
Selenium 10µg14% of daily
-
Sodium 1mg0% of max
-
Zinc 0.80mg9% of daily
Carbohydrates
-
Starch 73g
-
Sugars 1.20g2% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.20g
-
Maltose 0.90g
-
Fructose 0.05g
-
Galactose 0g
-
Glucose 0.05g
-
Fibre, total 3.50g14% of daily
-
Polyols 0g
Fats
-
Omega-3 0.04g
-
Alpha-linolenic acid 39mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.64g
-
Linoleic acid 638mg
-
Arachidonic acid 0mg
-
Oleic acid 153mg
-
Saturated fatty acids 0.20g1% of max
-
Palmitic acid 186mg
-
Stearic acid 0.01g
-
Cholesterol 0mg
Amino acids
-
Histidine 0.23g23% of daily
-
Isoleucine 0.36g27% of daily
-
Leucine 0.71g24% of daily
-
Lysine 0.23g9% of daily
-
Methionine 0.18g14% of daily
-
Cysteine no data
-
Phenylalanine 0.52g23% of daily
-
Tyrosine 0.31g26% of daily
-
Tryptophan 0.13g36% of daily
-
Threonine 0.28g20% of daily
-
Valine 0.42g25% of daily
-
Alanine 0.33g
-
Arginine 0.42g
-
Asparagine no data
-
Aspartic acid 0.44g
-
Cystine 0.22g31% of daily
-
Glutamic acid 3.48g
-
Glutamine no data
-
Glycine 0.37g
-
Proline 1.20g
-
Serine 0.52g
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Wheat flour in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
Fineli: “Flour, wheat flour, semi-coarse” · USDA: “Wheat flour, white, all-purpose, unenriched”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar flour
Closest in calories first.
- Rice flour, average 368 kcal / 100 g
- Amaranth flakes 369 kcal / 100 g
- Seeds, cottonseed meal, partially defatted (glandless) 367 kcal / 100 g
- Flour, breadcrumbs 366 kcal / 100 g
- Flour, coarse wheat flour 371 kcal / 100 g
- Tapioca 373 kcal / 100 g
- Flour, dark wheat flour 363 kcal / 100 g
- Brown rice flour 363 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
Start learning with Nutriely.
Free to download and free to use. Try Premium free for 7 days when you want the full picture.