Flour, breadcrumbs Calories and nutrition facts · Flour
- Carbs
- 5.4 g
- Fibre
- 0.26 g
- Sugars
- 0.09 g
- Protein
- 0.85 g
- Fat
- 0.11 g
Where the calories come from
Flour, breadcrumbs has 27 kcal per tbsp (7.4 g), with 5.4 g carbs, 0.26 g fibre, 0.85 g protein and 0.11 g fat. 100 g has 366 kcal.
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know flour, breadcrumbs in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other flour
Per 100 g, against the 57 flour in our catalog.
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Calories 366 kcal · typical 348 kcal
More calories than 75% of flour.
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Fibre 3.5 g · typical 8 g
Less fibre than 87% of flour.
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Protein 11.5 g · typical 11.5 g
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Magnesium 28.9 mg · typical 110 mg
Less magnesium than 84% of flour.
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Iron 0.9 mg · typical 3.3 mg
Less iron than 91% of flour.
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Zinc 0.8 mg · typical 2.7 mg
Less zinc than 86% of flour.
The bar shows this food; the line marks the typical (median) value of the category.
Learn about flour, breadcrumbs
Are flour and breadcrumbs common allergens?
Yes, both flour and breadcrumbs contain gluten, which is a common allergen for many people. Individuals with gluten sensitivities or celiac disease should avoid products containing wheat flour and breadcrumbs unless they are specifically labeled gluten-free.
Nutrients in flour, breadcrumbs
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 0.36µg0% of daily
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Vitamin D 0µg0% of daily
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Vitamin E 0.39mg4% of daily
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Vitamin K 1.00µg1% of daily
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Vitamin B1 0.08mg10% of daily
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Vitamin B2 0.05mg3% of daily
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23% of daily
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Vitamin B6 0.10mg6% of daily
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Vitamin B9 (Folate) 18µg5% of daily
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Vitamin B12 0µg0% of daily
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Vitamin C 0mg0% of daily
Minerals
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Salt 12mg0% of max
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Calcium 19mg2% of daily
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Chromium 0.99µg4% of daily
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Copper 0.17mg13% of daily
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Fluoride 0.04mg
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Iodine 10µg7% of daily
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Iron 0.90mg6% of daily
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Magnesium 29mg10% of daily
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Manganese 0.59mg20% of daily
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Molybdenum 0.01mg15% of daily
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Phosphorus 115mg21% of daily
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Potassium 154mg4% of daily
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Selenium 10µg14% of daily
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Sodium 4.87mg0% of max
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Zinc 0.80mg9% of daily
Carbohydrates
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Starch 72g
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Sugars 1.19g2% of max
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Added Sugars 0g0% of max
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Sucrose 0.20g
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Maltose 0.89g
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Fructose 0.05g
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Galactose 0g
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Glucose 0.05g
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Fibre, total 3.48g14% of daily
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Polyols 0g
Fats
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Omega-3 0.04g
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Alpha-linolenic acid 38mg
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 0.64g
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Linoleic acid 635mg
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Arachidonic acid 0mg
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Oleic acid 152mg
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Saturated fatty acids 0.20g1% of max
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Palmitic acid 185mg
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Stearic acid 0.01g
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Cholesterol 0mg
Amino acids
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Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
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Methionine no data
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Cysteine no data
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Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Flour, breadcrumbs in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Bread crumbs” · Fineli: “Flour, breadcrumbs”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar flour
Closest in calories first.
- Seeds, cottonseed meal, partially defatted (glandless) 367 kcal / 100 g
- Rice flour, average 368 kcal / 100 g
- Wheat flour 368 kcal / 100 g
- Amaranth flakes 369 kcal / 100 g
- Flour, dark wheat flour 363 kcal / 100 g
- Brown rice flour 363 kcal / 100 g
- Rice flour, whole 362 kcal / 100 g
- Chestnut flour 362 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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