Tapioca Nutrition Label

Tapioca Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 373kcal (1,561 kj)
19%
Carbohydrates 91.14g
37%
Starch 87.79g
Sugars 3.35g
Sucrose 1.68g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 1.68g
Fibre, total 0.90g
3%
Polyols 0.00g
Protein 0.19g
0%
Fat 0.02g
0%
Polyunsaturated fatty acids 0.00g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.01g
Sterols -
Cholesterol 0.00mg
Water 10.99g
0%
Alcohol 0.00g
Salt 2.55mg
Calcium 20.00mg
2%
Chromium -
0%
Copper 0.02mg
0%
Fluoride -
Iodine -
0%
Iron 1.58mg
9%
Magnesium 1.00mg
0%
Manganese 0.11mg
6%
Molybdenum -
0%
Phosphorus 7.00mg
1%
Potassium 11.00mg
0%
Selenium 0.80ug
1%
Sodium 1.00mg
Zinc 0.12mg
2%
Vitamin A (RAE) 0.00ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.00mg
0%
Vitamin K 0.00ug
0%
Vitamin B1 0.00mg
0%
Vitamin B2 0.00mg
0%
Vitamin B3 (Niacin) equivalents 0.05mg
0%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 4.00ug
1%
Vitamin B12 0.00ug
0%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Common Questions about Tapioca

What is Tapioca?

Tapioca is a starchy substance extracted from the cassava plant. It is commonly used in cooking and baking as a thickening agent and is a staple food in many parts of the world. Tapioca pearls, flakes, and flour are popular forms of tapioca used in various recipes.

What are the health benefits of tapioca?

Tapioca is a good source of carbohydrates, providing energy for the body. It is also naturally gluten-free, making it suitable for individuals with gluten intolerances or celiac disease. Additionally, tapioca contains small amounts of essential minerals such as calcium, magnesium, and phosphorus.

Tapioca Health Risks

Tapioca is generally safe to consume as part of a balanced diet. However, it is important to consume it in moderation as excessive intake may contribute to spikes in blood sugar levels. Additionally, individuals with diabetes should monitor their tapioca consumption to manage their blood sugar levels effectively. It's always best to consult with a healthcare professional for personalized dietary advice.

How much Tapioca to eat per day?

The recommended serving size for tapioca can vary depending on your individual dietary needs, but in general, consuming 1-2 servings of tapioca per day can be a part of a balanced diet. It is important to practice portion control and consume tapioca in moderation to ensure a well-rounded and diverse nutrient intake.

Are there any common allergens in tapioca?

Tapioca is naturally gluten-free and does not contain common allergens such as wheat, soy, or dairy. However, as with any food, there is a risk of individual allergies, so it is important to monitor your body's reaction when consuming tapioca products.

Tapioca Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tapioca

Fat 0%
Carbohydrates 100%
Protein 0%

Protein Amino Acids Profile

The ratio of amino acids in Tapioca. See full profile

Methionine 2%
Tyrosine 2%
Tryptophan 2%
Histidine 2%
Threonine 3%
Phenylalanine 3%
Glycine 3%
Isoleucine 3%
Cystine 3%
Alanine 4%
Proline 4%
Valine 4%
Serine 4%
Leucine 5%
Lysine 5%
Aspartic acid 9%
Arginine 16%
Glutamic acid 24%

Component Breakdown for Tapioca

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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