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Nutrition Facts For Sorghum flour

Data sources: Nutriely Data Sources
Last updated on March 20, 2025.

Nutrition Label

Sorghum flour Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 375kcal (1,569 kj)
12%
Carbohydrates, net 71g
19%
Starch 66g
Sugars 2.53g **
Added Sugars 0g
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 6g
17%
Polyols -
Protein 8g
5%
Fat 3.59g
4%
Polyunsaturated fatty acids 1.56g
Monounsaturated fatty acids 1.13g
Saturated fatty acids 0.61g
Sterols 0mg
Cholesterol 0mg
Water 9g
0%
Alcohol 0g
Salt 0mg **
Calcium 11mg
1%
Chromium -
0%
Copper 0.24mg
26%
Fluoride -
Iodine -
0%
Iron 3.72mg
47%
Magnesium 116mg
33%
Manganese 1.08mg
47%
Molybdenum 0.05mg
120%
Phosphorus 262mg
44%
Potassium 335mg
10%
Selenium 12ug
23%
Sodium 0mg
Zinc 1.66mg
15%
Vitamin A (RAE) -
0%
Vitamin D -
0%
Vitamin E 0.80mg
5%
Vitamin K -
0%
Vitamin B1 0.27mg
25%
Vitamin B2 0.15mg
12%
Vitamin B3 (Niacin) equivalents 3.95mg
25%
Vitamin B6 0.17mg
11%
Vitamin B9 (Folate) 27ug
7%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%
Vitamin A (Retinol) -

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

Food Preferences

Lacto-ovo vegetarian
Lacto vegetarian
Vegan

Sorghum flour

The ratio of macro elements (protein, fat, carbs) in Sorghum flour

375kcal
Protein 9%
Fat 9%
Carbohydrates, net 81%

Protein Amino Acids Profile

The ratio of amino acids in Sorghum flour. See full profile

8.27g
Tryptophan 1%
Cystine 1%
Methionine 2%
Lysine 2%
Histidine 2%
Tyrosine 3%
Threonine 3%
Glycine 3%
Arginine 3%
Isoleucine 4%
Serine 4%
Phenylalanine 5%
Valine 5%
Aspartic acid 7%
Proline 8%
Alanine 10%
Leucine 14%
Glutamic acid 23%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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