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Catalog -> Cereals and cereal products -> Flour

Nutrition Facts For Sorghum flour

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

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Sorghum flour Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy -

0%

Carbohydrates 77g

31%

Starch 66g

Sugars -

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 6g

17%

Polyols -

Protein 8g

6%

Fat 3.59g

8%

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids -

Sterols -

Cholesterol -

Water 9g

0%

Alcohol -

Salt -

Calcium 11mg

1%

Chromium -

0%

Copper 0.24mg

26%

Fluoride -

Iodine -

0%

Iron 3.72mg

21%

Magnesium 116mg

42%

Manganese 1.08mg

60%

Molybdenum 0.05mg

120%

Phosphorus 262mg

44%

Potassium 335mg

11%

Selenium 12ug

23%

Sodium 0mg

Zinc 1.66mg

21%

Vitamin A (RAE) -

0%

Vitamin D -

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.27mg

25%

Vitamin B2 0.15mg

14%

Vitamin B3 (Niacin) equivalents 3.95mg

28%

Vitamin B6 0.17mg

13%

Vitamin B9 (Folate) -

0%

Vitamin B12 -

0%

Vitamin C -

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Sorghum flour

The ratio of macro elements (protein, fat, carbs) in Sorghum flour

Protein 9%

Fat 9%

Carbohydrates 83%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

0% of 1,995.81kcal
(8350.48kj)

Carbohydrates 77.39g

31% of (249.48 g)

6% of (149.69 g)

8% of (44.35 g)

0% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 11.41mg

1% of (1,000.00 mg)

0% of (25.00 ug)

26% of (0.90 mg)

0% of (150.00 ug)

21% of (18.00 mg)

Magnesium 116.40mg

42% of (280.00 mg)

Manganese 1.08mg

60% of (1.80 mg)

Molybdenum 0.05mg

120% of (0.04 mg)

Phosphorus 261.90mg

44% of (600.00 mg)

Potassium 335.10mg

11% of (3,100.00 mg)

Selenium 12.40ug

23% of (55.00 ug)

0% of maximum (1,500.00 mg)

21% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) -

0% of (700.00 ug)

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

Vitamin B1 0.27mg

25% of (1.10 mg)

Vitamin B2 0.15mg

14% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 3.95mg

28% of (14.00 mg)

Vitamin B6 0.17mg

13% of (1.30 mg)

Vitamin B9 (Folate) -

0% of (400.00 ug)

0% of (2.40 ug)

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Fibre, total 6.02g

17% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids -

0% of maximum (22.18 g)

Palmitic acid -

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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