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Carrot, fried Calories and nutrition facts · Cooked vegetables

77 kcal per serving (85 g)
Carbs
5.4 g
Fibre
2.4 g
Sugars
5.2 g
Protein
0.62 g
Fat
5.3 g
90 kcal per 100 g
Carbs
6.3 g
Fibre
2.9 g
Sugars
6.1 g
Protein
0.73 g
Fat
6.3 g

Where the calories come from

Protein 3% Carbs 30% Fat 67%

Carrot, fried has 77 kcal per serving (85 g), with 5.4 g carbs, 2.4 g fibre, 0.62 g protein and 5.3 g fat. 100 g has 90 kcal.

Share of your daily needs in one serving

Diet tags

Cholesterol reduced Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low protein Low gluten Soy free Unsweetened

Last updated November 2, 2026 · Where the data comes from

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Other forms of carrot

How it compares with other cooked vegetables

Per 100 g, against the 51 cooked vegetables in our catalog.

  • Calories 90 kcal · typical 41 kcal

    More calories than 71% of cooked vegetables.

  • Vitamin K 27.8 µg · typical 18.4 µg
  • Fibre 2.9 g · typical 2.6 g
  • Vitamin C 4.4 mg · typical 15.8 mg

    Less vitamin C than 75% of cooked vegetables.

  • Sugars 6.1 g · typical 3.7 g

    More sugars than 91% of cooked vegetables.

  • Protein 0.73 g · typical 1.5 g

    Less protein than 88% of cooked vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in carrot, fried

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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