Onion, fried Calories and nutrition facts · Cooked vegetables

95 kcal per medium (94 g)
Carbs
4.6 g
Fibre
1.6 g
Sugars
4.6 g
Protein
1.2 g
Fat
7.7 g
101 kcal per 100 g
Carbs
4.9 g
Fibre
1.7 g
Sugars
4.9 g
Protein
1.3 g
Fat
8.2 g

Where the calories come from

Protein 5% Carbs 20% Fat 75%

Onion, fried has 95 kcal per medium (94 g), with 4.6 g carbs, 1.6 g fibre, 1.2 g protein and 7.7 g fat. 100 g has 101 kcal.

Share of your daily needs in one medium

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low protein Low gluten No added salt Soy free Unsweetened

Last updated November 2, 2026 · Where the data comes from

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Other forms of onion

How it compares with other cooked vegetables

Per 100 g, against the 51 cooked vegetables in our catalog.

  • Calories 101 kcal · typical 41 kcal

    More calories than 73% of cooked vegetables.

  • Vitamin K 9.2 µg · typical 19.3 µg
  • Fibre 1.7 g · typical 2.7 g

    Less fibre than 88% of cooked vegetables.

  • Vitamin C 6.2 mg · typical 15.8 mg
  • Potassium 224 mg · typical 366 mg

    Less potassium than 90% of cooked vegetables.

  • Folate 9.6 µg · typical 35.8 µg

    Less folate than 90% of cooked vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in onion, fried

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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