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Nutrition Facts For Cabbage, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Cabbage, fried Nutrition Facts
Serving Size: 1,060.00g
% Daily Value*
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Energy 75kcal (314 kj)
2%
Carbohydrates 4.76g
1%
Starch 0.14g
Sugars 4.62g **
Added Sugars 0g
Sucrose 0.24g
Maltose 0.02g
Fructose 1.94g
Galactose 0.02g
Glucose 2.39g
Fibre, total 2.39g
7%
Polyols 0g
Protein 1.16g
1%
Fat 5g
5%
Polyunsaturated fatty acids 1.48g
Monounsaturated fatty acids 2.47g
Saturated fatty acids 1.01g
Sterols 38mg
Cholesterol 2.25mg
Water 68g
2%
Alcohol 0g
Salt 45mg **
Calcium 37mg
4%
Chromium 0.65ug
2%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 1.12ug
1%
Iron 0.20mg
2%
Magnesium 10mg
3%
Manganese 0.23mg
10%
Molybdenum 0.00mg
12%
Phosphorus 27mg
4%
Potassium 230mg
7%
Selenium 10ug
17%
Sodium 18mg
Zinc 0.11mg
1%
Vitamin A (RAE) 25ug
3%
Vitamin D 0.26ug
2%
Vitamin E 0.94mg
6%
Vitamin K 63ug
52%
Vitamin B1 0.05mg
4%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 0.61mg
4%
Vitamin B6 0.15mg
10%
Vitamin B9 (Folate) 20ug
5%
Vitamin B12 0ug
0%
Vitamin C 21mg
23%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Cabbage, fried

The ratio of macro elements (protein, fat, carbs) in Cabbage, fried

Fat 66%
Carbohydrates 27%
Protein 7%

Protein Amino Acids Profile

The ratio of amino acids in Cabbage, fried. See full profile

Tryptophan 1%
Cystine 1%
Methionine 1%
Tyrosine 2%
Histidine 2%
Glycine 3%
Isoleucine 3%
Phenylalanine 3%
Threonine 4%
Leucine 4%
Alanine 4%
Valine 4%
Lysine 4%
Proline 5%
Serine 5%
Arginine 8%
Aspartic acid 13%
Glutamic acid 31%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 75kcal
(314.34kj)
2% of 3,074.81kcal
(12865.02kj)
Carbohydrates 4.76g
1% of (384.35 g)
Protein 1.16g
1% of (153.74 g)
Fat 5.19g
5% of (102.49 g)
Water 68.00g
2% of (2,905.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 45.17mg
1% of maximum (5,000.00 mg)
Calcium 37.12mg
4% of (1,000.00 mg)
Chromium 0.65ug
2% of (35.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.01mg
Iodine 1.12ug
1% of (150.00 ug)
Iron 0.20mg
2% of (8.00 mg)
Magnesium 9.68mg
3% of (350.00 mg)
Manganese 0.23mg
10% of (2.30 mg)
Molybdenum 0.00mg
12% of (0.04 mg)
Phosphorus 26.86mg
4% of (600.00 mg)
Potassium 230.06mg
7% of (3,500.00 mg)
Selenium 9.56ug
17% of (55.00 ug)
Sodium 17.73mg
1% of maximum (1,500.00 mg)
Zinc 0.11mg
1% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 24.59ug
3% of (900.00 ug)
Vitamin D 0.26ug
2% of (15.00 ug)
Vitamin E 0.94mg
6% of (15.00 mg)
Vitamin K 62.64ug
52% of (120.00 ug)
Vitamin B1 0.05mg
4% of (1.10 mg)
Vitamin B2 0.04mg
3% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.61mg
4% of (16.00 mg)
Vitamin B6 0.15mg
10% of (1.50 mg)
Vitamin B9 (Folate) 20.05ug
5% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 21.09mg
23% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.02g
2% of (1.16 g)
Isoleucine 0.03g
2% of (1.58 g)
Leucine 0.03g
1% of (3.49 g)
Lysine 0.04g
1% of (3.15 g)
Methionine 0.01g
1% of (1.33 g)
Cysteine -
Phenylalanine 0.03g
1% of (2.31 g)
Tyrosine 0.02g
1% of (1.20 g)
Tryptophan 0.01g
2% of (0.42 g)
Threonine 0.03g
2% of (1.66 g)
Valine 0.04g
2% of (1.99 g)
Alanine 0.04g
Arginine 0.06g
Asparagine -
Aspartic acid 0.10g
Cystine 0.01g
1% of (0.70 g)
Glutamic acid 0.25g
Glutamine -
Glycine 0.03g
Proline 0.04g
Serine 0.04g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.14g
Sugars 4.62g
6% of maximum (76.87 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.24g
Maltose 0.02g
Fructose 1.94g
Galactose 0.02g
Glucose 2.39g
Fibre, total 2.39g
7% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.48g
Omega-3 0.43g
Alpha-linolenic acid 426.33mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 1.04g
Linoleic acid 1,037.64mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 2.47g
Oleic acid 2,372.21mg
Saturated fatty acids 1.01g
3% of maximum (34.16 g)
Palmitic acid 505.51mg
Stearic acid 0.18g
Sterols 38.22mg
Cholesterol 2.25mg
Trans fatty acids 0.02g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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