Cabbage, fried Nutrition Label

Cabbage, fried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 88kcal (370 kj)
3%
Carbohydrates 5.60g
1%
Sugars 5.43g
Starch 0.17g
Sucrose 0.28g
Maltose 0.02g
Fructose 2.28g
Galactose 0.02g
Glucose 2.81g
Protein 1.36g
1%
Fat 6.11g
8%
Fatty acids, total polyunsaturated 1.74g
Fatty acids, total monounsaturated cis 2.91g
Fatty acids, total saturated 1.18g
Cholesterol (gc) 2.65mg
Sterols 44.97mg
Iron 0.23mg
3%
Vitamin d 0.31ug
2%
Calcium 43.67mg
4%
Chromium 0.76ug
2%
Sodium 20.86mg
1%
Iodine 1.32ug
1%
Copper 0.01mg
0%
Salt 53.14mg
2%
Selenium 11.24ug
20%
Vitamin e alphatocopherol 1.11mg
7%
Zinc 0.13mg
1%
Vitamin c (ascorbic acid) 24.81mg
28%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 28.93ug
3%
Thiamin (vitamin b1) 0.06mg
5%
Riboflavine (vitamin b2) 0.05mg
4%
Vitamin b6 pyridoxine (hydrochloride) 0.18mg
14%
Manganese 0.27mg
12%
Magnesium 11.39mg
3%
Potassium 270.66mg
9%
Fluoride (fluerine) 0.01mg
0%
Phosphorus 31.60mg
5%
Vitamin k 73.70ug
61%
Fibre, total 2.81g
1%
Fibre, dietary 2.25g
9%
Niacin equivalents, total 0.72mg
4%
Molybdenum 0.01mg
0%
Folate 23.59ug
6%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 80.00g
4%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cabbage, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cabbage, fried

Fat 66%
Carbohydrates 27%
Protein 7%

Protein Amino Acids Profile

The ratio of amino acids in Cabbage, fried. See full profile

Tryptophan 1%
Cystine 1%
Methionine 1%
Tyrosine 2%
Histidine 2%
Glycine 3%
Isoleucine 3%
Phenylalanine 3%
Threonine 4%
Leucine 4%
Alanine 4%
Valine 4%
Lysine 4%
Proline 5%
Serine 5%
Arginine 8%
Aspartic acid 13%
Glutamic acid 31%

Component Breakdown for Cabbage, fried

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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