Cabbage, fried Nutrition Label

Cabbage, fried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 88kcal (370 kj)
4%
Carbohydrates 5.60g
2%
Starch 0.17g
Sugars 5.43g
Sucrose 0.28g
Maltose 0.02g
Fructose 2.28g
Galactose 0.02g
Glucose 2.81g
Fibre, total 2.81g
8%
Polyols 0.00g
Protein 1.36g
1%
Fat 6.11g
14%
Polyunsaturated fatty acids 1.74g
Monounsaturated fatty acids 2.91g
Saturated fatty acids 1.18g
Sterols 44.97mg
Cholesterol 2.65mg
Water 80.00g
3%
Alcohol 0.00g
Salt 53.14mg
Calcium 43.67mg
4%
Chromium 0.76ug
3%
Copper 0.01mg
0%
Fluoride 0.01mg
Iodine 1.32ug
1%
Iron 0.23mg
1%
Magnesium 11.39mg
4%
Manganese 0.27mg
15%
Molybdenum 0.01mg
0%
Phosphorus 31.60mg
5%
Potassium 270.66mg
9%
Selenium 11.24ug
20%
Sodium 20.86mg
Zinc 0.13mg
2%
Vitamin A (RAE) 28.93ug
4%
Vitamin D 0.31ug
2%
Vitamin E 1.11mg
7%
Vitamin K 73.70ug
82%
Vitamin B1 0.06mg
5%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 0.72mg
5%
Vitamin B6 0.18mg
14%
Vitamin B9 (Folate) 23.59ug
6%
Vitamin B12 0.00ug
0%
Vitamin C 24.81mg
28%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Cabbage, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cabbage, fried

Fat 66%
Carbohydrates 27%
Protein 7%

Protein Amino Acids Profile

The ratio of amino acids in Cabbage, fried. See full profile

Tryptophan 1%
Cystine 1%
Methionine 1%
Tyrosine 2%
Histidine 2%
Glycine 3%
Isoleucine 3%
Phenylalanine 3%
Threonine 4%
Leucine 4%
Alanine 4%
Valine 4%
Lysine 4%
Proline 5%
Serine 5%
Arginine 8%
Aspartic acid 13%
Glutamic acid 31%

Component Breakdown for Cabbage, fried

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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