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Sweet pepper, baked Calories and nutrition facts · Cooked vegetables

92 kcal per serving (85 g)
Carbs
4.1 g
Fibre
1.7 g
Sugars
4.1 g
Protein
0.85 g
Fat
7.8 g
108 kcal per 100 g
Carbs
4.8 g
Fibre
2 g
Sugars
4.8 g
Protein
1 g
Fat
9.1 g

Where the calories come from

Protein 4% Carbs 18% Fat 78%

Sweet pepper, baked has 92 kcal per serving (85 g), with 4.1 g carbs, 1.7 g fibre, 0.85 g protein and 7.8 g fat. 100 g has 108 kcal.

Share of your daily needs in one serving

How much is too much

About 483 g of sweet pepper, baked a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 5.7 × serving (85 g).

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low protein Milk free Low gluten Soy free Unsweetened Vegan

Last updated November 2, 2026 · Where the data comes from

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Other forms of sweet pepper

How it compares with other cooked vegetables

Per 100 g, against the 51 cooked vegetables in our catalog.

  • Calories 108 kcal · typical 41 kcal

    More calories than 76% of cooked vegetables.

  • Vitamin K 16.6 µg · typical 19.3 µg
  • Fibre 2 g · typical 2.7 g

    Less fibre than 80% of cooked vegetables.

  • Vitamin C 137 mg · typical 15.5 mg

    More vitamin C than 98% of cooked vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in sweet pepper, baked

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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