Sweet pepper, baked Calories and nutrition facts · Cooked vegetables

92 kcal per serving (85 g)
Carbs
4.1 g
Fibre
1.7 g
Sugars
4.1 g
Protein
0.85 g
Fat
7.8 g
108 kcal per 100 g
Carbs
4.8 g
Fibre
2 g
Sugars
4.8 g
Protein
1 g
Fat
9.1 g

Where the calories come from

Protein 4% Carbs 18% Fat 78%

Sweet pepper, baked has 92 kcal per serving (85 g), with 4.1 g carbs, 1.7 g fibre, 0.85 g protein and 7.8 g fat. 100 g has 108 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low protein Milk free Low gluten Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

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How it compares with other cooked vegetables

Per 100 g, against the 51 cooked vegetables in our catalog.

  • Calories 108 kcal · typical 41 kcal

    More calories than 76% of cooked vegetables.

  • Protein 1 g · typical 1.5 g

    Less protein than 82% of cooked vegetables.

  • Fibre 2 g · typical 2.7 g

    Less fibre than 80% of cooked vegetables.

  • Sugars 4.8 g · typical 3.7 g
  • Fat 9.1 g · typical 0.48 g

    More fat than 92% of cooked vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in sweet pepper, baked

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 656g

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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