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Nutrition Facts For Sweet potato, baked

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Sweet potato, baked Nutrition Label

Sweet potato, baked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 88kcal (368 kj)
4%
Carbohydrates 18.29g
7%
Starch 13.75g
Sugars 4.54g **
Sucrose 2.74g
Maltose 0.00g
Fructose 0.76g
Galactose 0.00g
Glucose 1.04g
Fibre, total 3.26g
9%
Polyols 0.00g
Protein 1.71g
1%
Fat 0.05g
0%
Polyunsaturated fatty acids 0.02g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.02g
Sterols 13.04mg
Cholesterol 0.00mg
Water 71.40g
3%
Alcohol 0.00g
Salt 152.33mg **
Calcium 32.61mg
3%
Chromium -
0%
Copper 0.16mg
18%
Fluoride -
Iodine 2.17ug
1%
Iron 0.66mg
4%
Magnesium 27.17mg
10%
Manganese 0.28mg
16%
Molybdenum -
0%
Phosphorus 51.10mg
9%
Potassium 366.30mg
12%
Selenium 0.65ug
1%
Sodium 59.78mg
Zinc 0.33mg
4%
Vitamin A (RAE) 691.18ug
99%
Vitamin D 0.00ug
0%
Vitamin E 0.28mg
2%
Vitamin K 1.96ug
2%
Vitamin B1 0.07mg
6%
Vitamin B2 0.06mg
5%
Vitamin B3 (Niacin) equivalents 0.87mg
6%
Vitamin B6 0.23mg
18%
Vitamin B9 (Folate) 8.97ug
2%
Vitamin B12 0.00ug
0%
Vitamin C 1.83mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Sweet potato, baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sweet potato, baked

Fat 1%
Carbohydrates 91%
Protein 8%

Protein Amino Acids Profile

The ratio of amino acids in Sweet potato, baked. See full profile

Cystine 1%
Methionine 2%
Histidine 2%
Tryptophan 2%
Tyrosine 2%
Proline 4%
Isoleucine 4%
Arginine 4%
Glycine 4%
Lysine 4%
Alanine 5%
Threonine 6%
Valine 6%
Serine 6%
Phenylalanine 6%
Leucine 6%
Glutamic acid 10%
Aspartic acid 26%

Component Breakdown for Sweet potato, baked

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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