Pickled onion Nutrition Label

Pickled onion Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 48kcal (200 kj)
10%
Carbohydrates 9.48g
4%
Sugars 9.48g
Starch 0.00g
Sucrose 6.59g
Maltose 0.00g
Fructose 1.40g
Galactose 0.00g
Glucose 1.50g
Protein 1.18g
1%
Fat 0.09g
0%
Fatty acids, total polyunsaturated 0.02g
Fatty acids, total monounsaturated cis 0.01g
Fatty acids, total saturated 0.01g
Cholesterol (gc) 1.96mg
Sterols 8.70mg
Iron 0.48mg
3%
Vitamin d 0.00ug
0%
Calcium 33.13mg
3%
Chromium 1.06ug
4%
Sodium 583.96mg
39%
Iodine 38.68ug
26%
Copper 0.06mg
0%
Salt 1,487.94mg
65%
Selenium 0.50ug
1%
Vitamin e alphatocopherol 0.04mg
0%
Zinc 0.38mg
5%
Vitamin c (ascorbic acid) 9.54mg
13%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.53ug
0%
Thiamin (vitamin b1) 0.03mg
3%
Riboflavine (vitamin b2) 0.02mg
2%
Vitamin b6 pyridoxine (hydrochloride) 0.12mg
9%
Manganese 0.22mg
12%
Magnesium 10.79mg
3%
Potassium 206.36mg
9%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 38.50mg
6%
Vitamin k 0.65ug
1%
Fibre, total 1.59g
0%
Fibre, dietary 1.12g
4%
Niacin equivalents, total 0.37mg
3%
Molybdenum 0.01mg
0%
Folate 12.62ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 85.68g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Pickled onion Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pickled onion

Fat 2%
Carbohydrates 87%
Protein 11%

Component Breakdown for Pickled onion

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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