Pickled onion Calories and nutrition facts · Canned vegetables

14 kcal per serving (30 g)
Carbs
2.8 g
Fibre
0.48 g
Sugars
2.8 g
Protein
0.35 g
Fat
0.03 g
48 kcal per 100 g
Carbs
9.5 g
Fibre
1.6 g
Sugars
9.5 g
Protein
1.2 g
Fat
0.09 g

Where the calories come from

Protein 11% Carbs 87% Fat 2%

Pickled onion has 14 kcal per serving (30 g), with 2.8 g carbs, 0.48 g fibre, 0.35 g protein and 0.03 g fat. 100 g has 48 kcal.

How much is too much

About 343 g of pickled onion a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 11.4 × serving (30 g).

Diet tags

Cholesterol reduced Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low protein Milk free Low gluten Soy free Vegan

Last updated November 10, 2026 · Where the data comes from

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Other forms of onion

How it compares with other canned vegetables

Per 100 g, against the 27 canned vegetables in our catalog.

  • Calories 48 kcal · typical 70 kcal
  • Sodium 584 mg · typical 621 mg
  • Fibre 1.6 g · typical 2.6 g
  • Vitamin C 9.5 mg · typical 10 mg
  • Vitamin K 0.65 µg · typical 5 µg

    Less vitamin K than 91% of canned vegetables.

  • Vitamin E 0.04 mg · typical 0.66 mg

    Less vitamin E than 87% of canned vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in pickled onion

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

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