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Ginger, pickled Calories and nutrition facts · Canned vegetables

8 kcal per serving (15 g)
Carbs
1.6 g
Fibre
0.16 g
Sugars
0.44 g
Protein
0.15 g
Fat
0.06 g
52 kcal per 100 g
Carbs
10.5 g
Fibre
1.1 g
Sugars
2.9 g
Protein
0.98 g
Fat
0.41 g

Where the calories come from

Protein 8% Carbs 85% Fat 7%

Ginger, pickled has 8 kcal per serving (15 g), with 1.6 g carbs, 0.16 g fibre, 0.15 g protein and 0.06 g fat. 100 g has 52 kcal.

Diet tags

Cholesterol reduced Egg free Fat free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low protein Milk free Low gluten Soy free Vegan

Last updated June 30, 2026 · Where the data comes from

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How it compares with other canned vegetables

Per 100 g, against the 27 canned vegetables in our catalog.

  • Calories 52 kcal · typical 70 kcal
  • Protein 0.98 g · typical 1.4 g

    Less protein than 74% of canned vegetables.

  • Fibre 1.1 g · typical 2.6 g

    Less fibre than 89% of canned vegetables.

  • Sugars 2.9 g · typical 2.4 g
  • Fat 0.41 g · typical 0.3 g

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in ginger, pickled

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Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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