Nutriely

nutriely

Catalog -> Vegetable dishes -> Canned vegetables

Nutrition Facts For Ginger, pickled

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Configure Quantity

Ginger, pickled Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 52kcal (219 kj)

2%

Carbohydrates, net 11g

3%

Starch 8g

Sugars 2.92g **

Added Sugars 0g

Sucrose 2.00g

Maltose 0g

Fructose 0.46g

Galactose 0g

Glucose 0.46g

Fibre, total 1.08g

3%

Polyols 0g

Protein 0.98g

1%

Fat 0.41g

0%

Polyunsaturated fatty acids 0.08g

Monounsaturated fatty acids 0.08g

Saturated fatty acids 0.11g

Sterols 8mg

Cholesterol 0mg

Water 84g

3%

Alcohol 0g

Salt 2,977mg **

Calcium 17mg

2%

Chromium 0.02ug

0%

Copper 0.13mg

15%

Fluoride 0.01mg

Iodine 0.25ug

0%

Iron 0.33mg

4%

Magnesium 27mg

8%

Manganese 0.12mg

5%

Molybdenum 0.00mg

1%

Phosphorus 21mg

3%

Potassium 225mg

6%

Selenium 0.41ug

1%

Sodium 1,168mg

Zinc 0.19mg

2%

Vitamin A (RAE) 0ug

0%

Vitamin D 0ug

0%

Vitamin E 0.14mg

1%

Vitamin K 0.05ug

0%

Vitamin B1 0.01mg

1%

Vitamin B2 0.02mg

1%

Vitamin B3 (Niacin) equivalents 0.51mg

3%

Vitamin B6 0.10mg

7%

Vitamin B9 (Folate) 6ug

1%

Vitamin B12 0ug

0%

Vitamin C 2.70mg

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Food Preferences

Cholesterol reduced

Egg free

Fat free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Low protein

Milk free

Low gluten

Soy free

Vegan

Ginger, pickled

The ratio of macro elements (protein, fat, carbs) in Ginger, pickled

Fat 7%

Carbohydrates, net 85%

Protein 8%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 52kcal
(219.07kj)

2% of 3,066.19kcal
(12828.93kj)

Carbohydrates, net 10.51g

3% of (383.27 g)

1% of (153.31 g)

0% of (102.21 g)

3% of (2,730.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,977.16mg

60% of maximum (5,000.00 mg)

Calcium 16.78mg

2% of (1,000.00 mg)

Chromium 0.02ug

0% of (35.00 ug)

15% of (0.90 mg)

Fluoride 0.01mg

0% of (150.00 ug)

4% of (8.00 mg)

Magnesium 27.42mg

8% of (350.00 mg)

Manganese 0.12mg

5% of (2.30 mg)

Molybdenum 0.00mg

1% of (0.04 mg)

Phosphorus 20.50mg

3% of (600.00 mg)

Potassium 225.25mg

6% of (3,500.00 mg)

Selenium 0.41ug

1% of (55.00 ug)

Sodium 1,168.43mg

78% of maximum (1,500.00 mg)

2% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.14mg

1% of (15.00 mg)

Vitamin K 0.05ug

0% of (120.00 ug)

Vitamin B1 0.01mg

1% of (1.10 mg)

Vitamin B2 0.02mg

1% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 0.51mg

3% of (16.00 mg)

Vitamin B6 0.10mg

7% of (1.50 mg)

Vitamin B9 (Folate) 5.94ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 2.70mg

3% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (76.65 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 1.08g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.08g

Alpha-linolenic acid 18.36mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 64.80mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.08g

Oleic acid 64.26mg

Saturated fatty acids 0.11g

0% of maximum (34.07 g)

Palmitic acid 64.80mg

Stearic acid 0.01g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely

Learn more