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Catalog -> Vegetable dishes -> Canned vegetables

Nutrition Facts For Grape leaves, canned

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Grape leaves, canned Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 24kcal (101 kj)

1%

Carbohydrates, net 0.20g

0%

Starch 0.10g

Sugars 0.10g **

Added Sugars 0g

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose -

Glucose 0g

Fibre, total 4.50g

13%

Polyols -

Protein 3.60g

4%

Fat 0g

0%

Polyunsaturated fatty acids 0g

Monounsaturated fatty acids 0g

Saturated fatty acids 0g

Sterols -

Cholesterol 0mg

Water 80g

3%

Alcohol 0g

Salt 5,631mg **

Calcium 390mg

39%

Chromium -

0%

Copper 1.60mg

178%

Fluoride -

Iodine -

0%

Iron 2.30mg

29%

Magnesium 41mg

12%

Manganese 0.40mg

17%

Molybdenum -

0%

Phosphorus 35mg

6%

Potassium 45mg

1%

Selenium 0.90ug

2%

Sodium 2,210mg

Zinc 0.30mg

3%

Vitamin A (RAE) 137ug

15%

Vitamin D 0ug

0%

Vitamin E 1.79mg

12%

Vitamin K 97ug

81%

Vitamin B1 0.08mg

7%

Vitamin B2 0.24mg

18%

Vitamin B3 (Niacin) equivalents 0.50mg

3%

Vitamin B6 0.14mg

9%

Vitamin B9 (Folate) 78ug

20%

Vitamin B12 0ug

0%

Vitamin C 15mg

17%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Food Preferences

Cholesterol reduced

Egg free

Fat free

Gluten free

Strongly salted

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

Low gluten

Soy free

Unsweetened

Vegan

Grape leaves, canned

The ratio of macro elements (protein, fat, carbs) in Grape leaves, canned

Fat 0%

Carbohydrates, net 5%

Protein 95%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 24kcal
(100.60kj)

1% of 2,310.00kcal
(9665.04kj)

Carbohydrates, net 0.20g

0% of (317.63 g)

4% of (86.63 g)

0% of (77.00 g)

3% of (2,415.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 5,631.08mg

113% of maximum (5,000.00 mg)

Calcium 390.00mg

39% of (1,000.00 mg)

0% of (35.00 ug)

178% of (0.90 mg)

0% of (150.00 ug)

29% of (8.00 mg)

Magnesium 41.00mg

12% of (350.00 mg)

Manganese 0.40mg

17% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 35.00mg

6% of (600.00 mg)

Potassium 45.00mg

1% of (3,500.00 mg)

Selenium 0.90ug

2% of (55.00 ug)

Sodium 2,210.00mg

147% of maximum (1,500.00 mg)

3% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 136.95ug

15% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 1.79mg

12% of (15.00 mg)

Vitamin K 97.30ug

81% of (120.00 ug)

Vitamin B1 0.08mg

7% of (1.10 mg)

Vitamin B2 0.24mg

18% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 0.50mg

3% of (16.00 mg)

Vitamin B6 0.14mg

9% of (1.50 mg)

Vitamin B9 (Folate) 78.00ug

20% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 15.00mg

17% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (57.75 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 4.50g

13% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.00g

Alpha-linolenic acid 0.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 0.00mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.00g

Oleic acid 0.00mg

Saturated fatty acids 0.00g

0% of maximum (25.67 g)

Palmitic acid 0.00mg

Stearic acid 0.00g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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