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Jalapeno pepper, canned, in vinegar Calories and nutrition facts · Canned vegetables

6 kcal per pepper (22 g)
Carbs
0.47 g
Fibre
0.57 g
Sugars
0.47 g
Protein
0.2 g
Fat
0.21 g
27 kcal per 100 g
Carbs
2.1 g
Fibre
2.6 g
Sugars
2.1 g
Protein
0.92 g
Fat
0.94 g

Where the calories come from

Protein 18% Carbs 41% Fat 41%

Jalapeno pepper, canned, in vinegar has 6 kcal per pepper (22 g), with 0.47 g carbs, 0.57 g fibre, 0.2 g protein and 0.21 g fat. 100 g has 27 kcal.

Diet tags

Lacto-ovo vegetarian Lacto vegetarian Vegan

Last updated June 30, 2026 · Where the data comes from

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How it compares with other canned vegetables

Per 100 g, against the 27 canned vegetables in our catalog.

  • Calories 27 kcal · typical 70 kcal

    Fewer calories than 70% of canned vegetables.

  • Protein 0.92 g · typical 1.4 g

    Less protein than 78% of canned vegetables.

  • Fibre 2.6 g · typical 2.4 g
  • Sugars 2.1 g · typical 2.8 g
  • Fat 0.94 g · typical 0.3 g

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in jalapeno pepper, canned, in vinegar

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Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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