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Nutrition Facts For Jalapeno pepper, canned, in vinegar

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Jalapeno pepper, canned, in vinegar Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 27kcal (113 kj)
1%
Carbohydrates, net 2.14g
1%
Starch 0g
Sugars 2.14g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 2.60g
7%
Polyols 0g
Protein 0.92g
1%
Fat 0.94g
2%
Polyunsaturated fatty acids 0.51g
Monounsaturated fatty acids 0.05g
Saturated fatty acids 0.10g
Sterols 0mg
Cholesterol 0mg
Water 89g
4%
Alcohol 0g
Salt 0mg **
Calcium 23mg
2%
Chromium 0ug
0%
Copper 0.15mg
16%
Fluoride 0mg
Iodine 0ug
0%
Iron 1.88mg
10%
Magnesium 15mg
5%
Manganese 0.11mg
6%
Molybdenum 0mg
0%
Phosphorus 18mg
3%
Potassium 193mg
6%
Selenium 0.40ug
1%
Sodium 1,671mg
Zinc 0.34mg
4%
Vitamin A (RAE) 85ug
12%
Vitamin D 0ug
0%
Vitamin E 0.69mg
5%
Vitamin K 13ug
14%
Vitamin B1 0.04mg
4%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 0.40mg
3%
Vitamin B6 0.19mg
15%
Vitamin B9 (Folate) 14ug
4%
Vitamin B12 0ug
0%
Vitamin C 10mg
11%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Food Preferences

Lacto-ovo vegetarian
Lacto vegetarian
Vegan

Jalapeno pepper, canned, in vinegar

The ratio of macro elements (protein, fat, carbs) in Jalapeno pepper, canned, in vinegar

Carbohydrates, net 41%
Protein 18%
Fat 41%

Protein Amino Acids Profile

The ratio of amino acids in Jalapeno pepper, canned, in vinegar. See full profile

Tryptophan 2%
Methionine 2%
Cystine 2%
Histidine 2%
Tyrosine 3%
Phenylalanine 4%
Isoleucine 4%
Threonine 4%
Glycine 5%
Serine 5%
Alanine 5%
Valine 5%
Proline 5%
Lysine 6%
Arginine 6%
Leucine 6%
Glutamic acid 16%
Aspartic acid 18%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 27kcal
(113.00kj)
1% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 2.14g
1% of (231.98 g)
Protein 0.92g
1% of (149.69 g)
Fat 0.94g
2% of (44.35 g)
Water 88.89g
4% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 0.00mg
0% of maximum (5,000.00 mg)
Calcium 23.00mg
2% of (1,000.00 mg)
Chromium 0.00ug
0% of (25.00 ug)
Copper 0.15mg
16% of (0.90 mg)
Fluoride 0.00mg
Iodine 0.00ug
0% of (150.00 ug)
Iron 1.88mg
10% of (18.00 mg)
Magnesium 15.00mg
5% of (280.00 mg)
Manganese 0.11mg
6% of (1.80 mg)
Molybdenum 0.00mg
0% of (0.04 mg)
Phosphorus 18.00mg
3% of (600.00 mg)
Potassium 193.00mg
6% of (3,100.00 mg)
Selenium 0.40ug
1% of (55.00 ug)
Sodium 1,671.00mg
111% of maximum (1,500.00 mg)
Zinc 0.34mg
4% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 85.00ug
12% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.69mg
5% of (15.00 mg)
Vitamin K 12.90ug
14% of (90.00 ug)
Vitamin B1 0.04mg
4% of (1.10 mg)
Vitamin B2 0.04mg
3% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.40mg
3% of (14.00 mg)
Vitamin B6 0.19mg
15% of (1.30 mg)
Vitamin B9 (Folate) 14.00ug
4% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 10.00mg
11% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.02g
2% of (0.98 g)
Isoleucine 0.03g
2% of (1.33 g)
Leucine 0.05g
2% of (2.94 g)
Lysine 0.04g
2% of (2.66 g)
Methionine 0.01g
1% of (1.33 g)
Cysteine 0.00g
Phenylalanine 0.03g
1% of (2.31 g)
Tyrosine 0.02g
2% of (1.20 g)
Tryptophan 0.01g
3% of (0.35 g)
Threonine 0.03g
2% of (1.40 g)
Valine 0.04g
2% of (1.68 g)
Alanine 0.04g
Arginine 0.04g
Asparagine 0.00g
Aspartic acid 0.13g
Cystine 0.02g
2% of (0.70 g)
Glutamic acid 0.12g
Glutamine 0.00g
Glycine 0.04g
Proline 0.04g
Serine 0.04g
Hydroxyproline 0.00g
Taurine 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 2.14g
4% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 2.60g
7% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.51g
Omega-3 0.02g
Alpha-linolenic acid 24.00mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.49g
Linoleic acid 490.00mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.05g
Oleic acid 50.00mg
Saturated fatty acids 0.10g
0% of maximum (22.18 g)
Palmitic acid 72.00mg
Stearic acid 0.01g
Sterols 0.00mg
Cholesterol 0.00mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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