Nutriely

Catalog -> Vegetable dishes -> Canned vegetables

Jalapeno pepper, canned, in vinegar Calories and nutrition facts · Canned vegetables

6 kcal per pepper (22 g)
Carbs
0.47 g
Fibre
0.57 g
Sugars
0.47 g
Protein
0.2 g
Fat
0.21 g
27 kcal per 100 g
Carbs
2.1 g
Fibre
2.6 g
Sugars
2.1 g
Protein
0.92 g
Fat
0.94 g

Where the calories come from

Protein 18% Carbs 41% Fat 41%

Jalapeno pepper, canned, in vinegar has 6 kcal per pepper (22 g), with 0.47 g carbs, 0.57 g fibre, 0.2 g protein and 0.21 g fat. 100 g has 27 kcal.

How much is too much

About 120 g of jalapeno pepper, canned, in vinegar a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 5.4 × pepper (22 g).

Diet tags

Lacto-ovo vegetarian Lacto vegetarian Vegan

Last updated November 2, 2026 · Where the data comes from

Get to know jalapeno pepper, canned, in vinegar in Nutriely

These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.

Get it on Google Play
Think you know basic nutrition? Take the quiz

Other forms of jalapeno pepper

How it compares with other canned vegetables

Per 100 g, against the 27 canned vegetables in our catalog.

  • Calories 27 kcal · typical 70 kcal

    Fewer calories than 70% of canned vegetables.

  • Sodium 1,671 mg · typical 584 mg

    More sodium than 81% of canned vegetables.

  • Fibre 2.6 g · typical 2.4 g
  • Vitamin C 10 mg · typical 9.5 mg

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in jalapeno pepper, canned, in vinegar

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Jalapeno pepper, canned, in vinegar in other food databases

The same food in national food composition databases, next to ours. Per 100 g.

Per 100 g Nutriely USDA
Energy (kcal) 27 27
Protein (g) 0.92 0.92
Fat (g) 0.94 0.94
Carbohydrates (g) 2.14 2.14
Sugars (g) 2.14 2.14
Fibre (g) 2.6 2.6

Compare every nutrient across databases

Switch between Nutriely and USDA for all the vitamins, minerals and amino acids of jalapeno pepper, canned, in vinegar in the Nutriely app.

Get it on Google Play

USDA: “Peppers, jalapeno, canned, solids and liquids”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.

Similar canned vegetables

Closest in calories first.

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

Start learning with Nutriely.

Free to download and free to use. Try Premium free for 7 days when you want the full picture.

Get it on Google Play
See how it works