Jalapeno pepper, canned, in vinegar Nutrition Label

Jalapeno pepper, canned, in vinegar Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy -
0%
Carbohydrates -
0%
Sugars -
Starch -
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Protein -
0%
Fat -
0%
Fatty acids, total polyunsaturated -
Fatty acids, total monounsaturated cis -
Fatty acids, total saturated -
Cholesterol (gc) -
Sterols -
Iron -
0%
Vitamin d -
0%
Calcium -
0%
Chromium -
0%
Sodium -
0%
Iodine -
0%
Copper -
0%
Salt -
0%
Selenium -
0%
Vitamin e -
0%
Zinc -
0%
Vitamin c -
0%
Vitamin b12 -
0%
Vitamin a (rae) -
0%
Vitamin b1 -
0%
Vitamin b2 -
0%
Vitamin b6 -
0%
Manganese -
0%
Magnesium -
0%
Potassium -
0%
Fluoride -
0%
Phosphorus -
0%
Vitamin k -
0%
Fibre, total -
0%
Fibre, dietary -
0%
Niacin equivalents -
0%
Molybdenum -
0%
Folate -
0%
Alcohol -
0%
Polyols -
0%
Water -
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Jalapeno pepper, canned, in vinegar

What is Jalapeno pepper, canned, in vinegar?

Jalapeno pepper, canned in vinegar, refers to jalapeno peppers that have been preserved in a solution of water, vinegar, and salt. This method of preservation helps to prolong the shelf life of the peppers and infuses them with a tangy flavor from the vinegar.

Jalapeno pepper, canned, in vinegar Health Benefits

Jalapeno peppers are a good source of vitamins A and C, as well as capsaicin, a compound that may have anti-inflammatory and pain-relieving properties. However, it's important to consume them in moderation, due to their high sodium content from being canned in vinegar.

Jalapeno pepper, canned, in vinegar Health Risks

There are no specific health risks associated with consuming jalapeno peppers canned in vinegar. However, it's important to consume them in moderation, especially if you have a sensitive stomach or digestive issues, as the high acidity from the vinegar may cause discomfort for some individuals.

How much Jalapeno pepper, canned, in vinegar to eat per day?

The intake of Jalapeno pepper, canned, in vinegar is subjective and depends on individual tolerance. It is recommended to consume moderate amounts in line with personal spice preferences and any specific dietary considerations.

Jalapeno pepper, canned, in vinegar Allergies

Jalapeno peppers can potentially trigger allergies in individuals who are sensitive to nightshade vegetables, such as tomatoes, potatoes, and other peppers. Additionally, some people may experience allergic reactions to certain compounds found in jalapenos, such as capsaicin. If you have known allergies to these foods or compounds, it's advisable to exercise caution when consuming jalapeno peppers or products containing them.

Jalapeno pepper, canned, in vinegar Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Jalapeno pepper, canned, in vinegar

Protein Amino Acids Profile

The ratio of amino acids in Jalapeno pepper, canned, in vinegar. See full profile

Tryptophan 2%
Methionine 2%
Cystine 2%
Histidine 2%
Tyrosine 3%
Phenylalanine 4%
Isoleucine 4%
Threonine 4%
Glycine 5%
Serine 5%
Alanine 5%
Valine 5%
Proline 5%
Lysine 6%
Arginine 6%
Leucine 6%
Glutamic acid 16%
Aspartic acid 18%

Component Breakdown for Jalapeno pepper, canned, in vinegar

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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