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Nutrition Facts For Sweet pickle relish

Data sources: Nutriely Data Sources
Last updated on February 3, 2025.

Nutrition Label

Sweet pickle relish Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 70kcal (292 kj)
3%
Carbohydrates, net 16g
5%
Starch 0g
Sugars 16g **
Added Sugars 0g
Sucrose 15g
Maltose 0g
Fructose 0.44g
Galactose 0g
Glucose 0.44g
Fibre, total 0.42g
1%
Polyols 0g
Protein 0.39g
0%
Fat 0.06g
0%
Polyunsaturated fatty acids 0.02g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.01g
Sterols 4.60mg
Cholesterol 0.02mg
Water 80g
3%
Alcohol 0g
Salt 1,582mg **
Calcium 12mg
1%
Chromium 0.41ug
1%
Copper 0.02mg
2%
Fluoride 0.03mg
Iodine 41ug
28%
Iron 0.13mg
2%
Magnesium 6mg
2%
Manganese 0.06mg
3%
Molybdenum 0.00mg
11%
Phosphorus 18mg
3%
Potassium 128mg
4%
Selenium 0.38ug
1%
Sodium 621mg
Zinc 0.06mg
1%
Vitamin A (RAE) 9ug
1%
Vitamin D 0ug
0%
Vitamin E 0.04mg
0%
Vitamin K 8ug
7%
Vitamin B1 0.02mg
2%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 0.22mg
1%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 6ug
2%
Vitamin B12 0ug
0%
Vitamin C 6mg
7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

Nutrition information for this food has been combined from Finnish Institute for Health and Welfare and United States Department of Agriculture databases.

Food Preferences

Cholesterol reduced
Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
Soy free
Vegan

Sweet pickle relish

The ratio of macro elements (protein, fat, carbs) in Sweet pickle relish

Fat 1%
Carbohydrates, net 97%
Protein 2%

Protein Amino Acids Profile

The ratio of amino acids in Sweet pickle relish. See full profile

Cystine 1%
Tryptophan 1%
Methionine 1%
Histidine 2%
Tyrosine 2%
Serine 4%
Threonine 4%
Phenylalanine 4%
Isoleucine 4%
Proline 4%
Valine 4%
Alanine 4%
Glycine 5%
Lysine 5%
Leucine 6%
Aspartic acid 8%
Arginine 8%
Glutamic acid 32%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 70kcal
(291.64kj)
3% of 2,310.00kcal
(9665.04kj)
Carbohydrates, net 15.88g
5% of (317.63 g)
Protein 0.39g
0% of (86.63 g)
Fat 0.06g
0% of (77.00 g)
Water 79.83g
3% of (2,415.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,581.84mg
32% of maximum (5,000.00 mg)
Calcium 11.58mg
1% of (1,000.00 mg)
Chromium 0.41ug
1% of (35.00 ug)
Copper 0.02mg
2% of (0.90 mg)
Fluoride 0.03mg
Iodine 41.32ug
28% of (150.00 ug)
Iron 0.13mg
2% of (8.00 mg)
Magnesium 5.61mg
2% of (350.00 mg)
Manganese 0.06mg
3% of (2.30 mg)
Molybdenum 0.00mg
11% of (0.04 mg)
Phosphorus 17.90mg
3% of (600.00 mg)
Potassium 127.96mg
4% of (3,500.00 mg)
Selenium 0.38ug
1% of (55.00 ug)
Sodium 620.82mg
41% of maximum (1,500.00 mg)
Zinc 0.06mg
1% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 8.63ug
1% of (900.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.04mg
0% of (15.00 mg)
Vitamin K 8.30ug
7% of (120.00 ug)
Vitamin B1 0.02mg
2% of (1.10 mg)
Vitamin B2 0.05mg
4% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.22mg
1% of (16.00 mg)
Vitamin B6 0.03mg
2% of (1.50 mg)
Vitamin B9 (Folate) 6.00ug
2% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 6.35mg
7% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.01g
1% of (0.97 g)
Isoleucine 0.01g
1% of (1.31 g)
Leucine 0.02g
1% of (2.90 g)
Lysine 0.02g
1% of (2.62 g)
Methionine 0.00g
0% of (1.33 g)
Cysteine -
Phenylalanine 0.01g
0% of (2.31 g)
Tyrosine 0.01g
1% of (1.20 g)
Tryptophan 0.00g
1% of (0.35 g)
Threonine 0.01g
1% of (1.38 g)
Valine 0.01g
1% of (1.66 g)
Alanine 0.01g
Arginine 0.02g
Asparagine -
Aspartic acid 0.02g
Cystine 0.00g
0% of (0.70 g)
Glutamic acid 0.09g
Glutamine -
Glycine 0.01g
Proline 0.01g
Serine 0.01g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 15.88g
27% of maximum (57.75 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 15.00g
Maltose 0.00g
Fructose 0.44g
Galactose 0.00g
Glucose 0.44g
Fibre, total 0.42g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.02g
Omega-3 0.01g
Alpha-linolenic acid 14.70mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.01g
Linoleic acid 9.13mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.00g
Oleic acid 0.89mg
Saturated fatty acids 0.01g
0% of maximum (25.67 g)
Palmitic acid 8.39mg
Stearic acid 0.00g
Sterols 4.60mg
Cholesterol 0.02mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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