Beet, pickled Calories and nutrition facts · Canned vegetables

11 kcal per serving (30 g)
Carbs
2 g
Fibre
0.54 g
Sugars
2 g
Protein
0.3 g
Fat
0.06 g
36 kcal per 100 g
Carbs
6.7 g
Fibre
1.8 g
Sugars
6.7 g
Protein
1 g
Fat
0.2 g

Where the calories come from

Protein 12% Carbs 82% Fat 6%

Beet, pickled has 11 kcal per serving (30 g), with 2 g carbs, 0.54 g fibre, 0.3 g protein and 0.06 g fat. 100 g has 36 kcal.

Diet tags

Cholesterol reduced Egg free Fat free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low protein Milk free Low gluten No added salt Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

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How it compares with other canned vegetables

Per 100 g, against the 27 canned vegetables in our catalog.

  • Calories 36 kcal · typical 70 kcal
  • Protein 1 g · typical 1.4 g

    Less protein than 70% of canned vegetables.

  • Fibre 1.8 g · typical 2.6 g
  • Sugars 6.7 g · typical 2.4 g

    More sugar than 73% of canned vegetables.

  • Fat 0.2 g · typical 0.39 g

The bar shows this food; the line marks the typical (median) value of the category.

Learn about beet, pickled

How much pickled beetroot can be eaten per day?

There is no specific recommended portion of pickled beetroot to eat per day. However, it is important to consume it in moderation as it is often high in sodium due to the pickling process. It's best to enjoy pickled beetroot as part of a varied diet and in moderation to ensure a balanced intake of nutrients.

Nutrients in beet, pickled

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

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