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Nutrition Facts For Sweet pepper, red, canned

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Sweet pepper, red, canned Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 26kcal (109 kj)
1%
Carbohydrates 3.51g
1%
Starch 0g
Sugars 3.51g **
Added Sugars 3.44g
Sucrose 1.43g
Maltose 0g
Fructose 0.99g
Galactose 0g
Glucose 1.09g
Fibre, total 1.56g
4%
Polyols 0g
Protein 1.04g
1%
Fat 0.39g
1%
Polyunsaturated fatty acids 0.21g
Monounsaturated fatty acids 0.03g
Saturated fatty acids 0g
Sterols 25mg
Cholesterol 0mg
Water 119g
5%
Alcohol 0g
Salt 4,535mg **
Calcium 53mg
5%
Chromium 0.04ug
0%
Copper 0.17mg
19%
Fluoride 0.00mg
Iodine 1.35ug
1%
Iron 1.04mg
6%
Magnesium 14mg
5%
Manganese 0.21mg
12%
Molybdenum 0.00mg
1%
Phosphorus 26mg
4%
Potassium 190mg
6%
Selenium 0.39ug
1%
Sodium 1,780mg
Zinc 0.23mg
3%
Vitamin A (RAE) 37ug
5%
Vitamin D 0ug
0%
Vitamin E 2.53mg
17%
Vitamin K 5ug
6%
Vitamin B1 0.03mg
3%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 0.93mg
7%
Vitamin B6 0.29mg
22%
Vitamin B9 (Folate) 21ug
5%
Vitamin B12 0ug
0%
Vitamin C 60mg
67%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Cholesterol reduced
Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
Soy free
Vegan

Sweet pepper, red, canned

The ratio of macro elements (protein, fat, carbs) in Sweet pepper, red, canned

Fat 16%
Carbohydrates 65%
Protein 19%

Protein Amino Acids Profile

The ratio of amino acids in Sweet pepper, red, canned. See full profile

Tryptophan 2%
Methionine 2%
Cystine 2%
Histidine 2%
Tyrosine 3%
Phenylalanine 4%
Isoleucine 4%
Threonine 4%
Glycine 5%
Serine 5%
Alanine 5%
Valine 5%
Proline 5%
Lysine 6%
Arginine 6%
Leucine 6%
Glutamic acid 16%
Aspartic acid 18%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 26kcal
(108.75kj)
1% of 1,995.81kcal
(8350.48kj)
Carbohydrates 3.51g
1% of (249.48 g)
Protein 1.04g
1% of (149.69 g)
Fat 0.39g
1% of (44.35 g)
Water 118.63g
5% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 4,534.67mg
91% of maximum (5,000.00 mg)
Calcium 53.30mg
5% of (1,000.00 mg)
Chromium 0.04ug
0% of (25.00 ug)
Copper 0.17mg
19% of (0.90 mg)
Fluoride 0.00mg
Iodine 1.35ug
1% of (150.00 ug)
Iron 1.04mg
6% of (18.00 mg)
Magnesium 14.30mg
5% of (280.00 mg)
Manganese 0.21mg
12% of (1.80 mg)
Molybdenum 0.00mg
1% of (0.04 mg)
Phosphorus 26.00mg
4% of (600.00 mg)
Potassium 189.80mg
6% of (3,100.00 mg)
Selenium 0.39ug
1% of (55.00 ug)
Sodium 1,779.70mg
119% of maximum (1,500.00 mg)
Zinc 0.23mg
3% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 36.53ug
5% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 2.53mg
17% of (15.00 mg)
Vitamin K 5.38ug
6% of (90.00 ug)
Vitamin B1 0.03mg
3% of (1.10 mg)
Vitamin B2 0.04mg
4% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.93mg
7% of (14.00 mg)
Vitamin B6 0.29mg
22% of (1.30 mg)
Vitamin B9 (Folate) 20.80ug
5% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 60.45mg
67% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.02g
2% of (0.98 g)
Isoleucine 0.03g
3% of (1.33 g)
Leucine 0.05g
2% of (2.94 g)
Lysine 0.05g
2% of (2.66 g)
Methionine 0.01g
1% of (1.33 g)
Cysteine -
Phenylalanine 0.03g
1% of (2.31 g)
Tyrosine 0.02g
2% of (1.20 g)
Tryptophan 0.01g
4% of (0.35 g)
Threonine 0.04g
3% of (1.40 g)
Valine 0.04g
3% of (1.68 g)
Alanine 0.04g
Arginine 0.05g
Asparagine -
Aspartic acid 0.15g
Cystine 0.02g
3% of (0.70 g)
Glutamic acid 0.14g
Glutamine -
Glycine 0.04g
Proline 0.05g
Serine 0.04g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 3.51g
7% of maximum (49.90 g)
Added Sugars 3.44g
14% of maximum (25.00 g)
Sucrose 1.43g
Maltose 0.00g
Fructose 0.99g
Galactose 0.00g
Glucose 1.09g
Fibre, total 1.56g
4% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.21g
Omega-3 0.01g
Alpha-linolenic acid 10.40mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.20g
Linoleic acid 189.80mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.03g
Oleic acid 23.40mg
Saturated fatty acids 0.00g
0% of maximum (22.18 g)
Palmitic acid 42.90mg
Stearic acid 0.01g
Sterols 25.16mg
Cholesterol 0.00mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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