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Sweet pepper, red, canned Calories and nutrition facts · Canned vegetables

26 kcal per serving (130 g)
Carbs
3.5 g
Fibre
1.6 g
Sugars
3.5 g
Protein
1 g
Fat
0.39 g
20 kcal per 100 g
Carbs
2.7 g
Fibre
1.2 g
Sugars
2.7 g
Protein
0.8 g
Fat
0.3 g

Where the calories come from

Protein 19% Carbs 65% Fat 16%

Sweet pepper, red, canned has 26 kcal per serving (130 g), with 3.5 g carbs, 1.6 g fibre, 1 g protein and 0.39 g fat. 100 g has 20 kcal.

Share of your daily needs in one serving

How much is too much

About 146 g of sweet pepper, red, canned a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 1.1 × serving (130 g).

Diet tags

Cholesterol reduced Egg free Fat free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low protein Milk free Low gluten Soy free Vegan

Last updated October 26, 2026 · Where the data comes from

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Other forms of sweet pepper, red

How it compares with other canned vegetables

Per 100 g, against the 27 canned vegetables in our catalog.

  • Calories 20 kcal · typical 70 kcal

    Fewer calories than 85% of canned vegetables.

  • Sodium 1,369 mg · typical 584 mg

    More sodium than 74% of canned vegetables.

  • Fibre 1.2 g · typical 2.6 g

    Less fibre than 81% of canned vegetables.

  • Vitamin C 46.5 mg · typical 9.5 mg

    More vitamin C than 93% of canned vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in sweet pepper, red, canned

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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