Nutriely

Catalog -> Vegetable dishes -> Canned vegetables

Nutrition Facts For Sweet pepper, red, canned

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Sweet pepper, red, canned Nutrition Label

Sweet pepper, red, canned Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 20kcal (84 kj)
1%
Carbohydrates 2.70g
1%
Starch 0g
Sugars 2.70g **
Sucrose 1.10g
Maltose 0g
Fructose 0.76g
Galactose 0g
Glucose 0.84g
Fibre, total 1.20g
3%
Polyols 0g
Protein 0.80g
1%
Fat 0.30g
1%
Polyunsaturated fatty acids 0.16g
Monounsaturated fatty acids 0.02g
Saturated fatty acids 0g
Sterols 19mg
Cholesterol 0mg
Water 91g
4%
Alcohol 0g
Salt 3,488mg **
Calcium 41mg
4%
Chromium 0.03ug
0%
Copper 0.13mg
14%
Fluoride 0.00mg
Iodine 1.04ug
1%
Iron 0.80mg
4%
Magnesium 11mg
4%
Manganese 0.16mg
9%
Molybdenum 0.00mg
1%
Phosphorus 20mg
3%
Potassium 146mg
5%
Selenium 0.30ug
1%
Sodium 1,369mg
Zinc 0.18mg
2%
Vitamin A (RAE) 28ug
4%
Vitamin D 0ug
0%
Vitamin E 1.94mg
13%
Vitamin K 4.14ug
5%
Vitamin B1 0.03mg
2%
Vitamin B2 0.03mg
3%
Vitamin B3 (Niacin) equivalents 0.72mg
5%
Vitamin B6 0.22mg
17%
Vitamin B9 (Folate) 16ug
4%
Vitamin B12 0ug
0%
Vitamin C 47mg
52%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Cholesterol reduced
Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
Soy free
Vegan

Sweet pepper, red, canned Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sweet pepper, red, canned

Fat 16%
Carbohydrates 65%
Protein 19%

Protein Amino Acids Profile

The ratio of amino acids in Sweet pepper, red, canned. See full profile

Tryptophan 2%
Methionine 2%
Cystine 2%
Histidine 2%
Tyrosine 3%
Phenylalanine 4%
Isoleucine 4%
Threonine 4%
Glycine 5%
Serine 5%
Alanine 5%
Valine 5%
Proline 5%
Lysine 6%
Arginine 6%
Leucine 6%
Glutamic acid 16%
Aspartic acid 18%

Component Breakdown for Sweet pepper, red, canned

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 20kcal
(83.65kj)
1% of 1,995.81kcal
(8350.48kj)
Carbohydrates 2.70g
1% of (249.48 g)
Protein 0.80g
1% of (149.69 g)
Fat 0.30g
1% of (44.35 g)
Water 91.25g
4% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 3,488.21mg
70% of maximum (5,000.00 mg)
Calcium 41.00mg
4% of (1,000.00 mg)
Chromium 0.03ug
0% of (25.00 ug)
Copper 0.13mg
14% of (0.90 mg)
Fluoride 0.00mg
Iodine 1.04ug
1% of (150.00 ug)
Iron 0.80mg
4% of (18.00 mg)
Magnesium 11.00mg
4% of (280.00 mg)
Manganese 0.16mg
9% of (1.80 mg)
Molybdenum 0.00mg
1% of (0.04 mg)
Phosphorus 20.00mg
3% of (600.00 mg)
Potassium 146.00mg
5% of (3,100.00 mg)
Selenium 0.30ug
1% of (55.00 ug)
Sodium 1,369.00mg
91% of maximum (1,500.00 mg)
Zinc 0.18mg
2% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 28.10ug
4% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 1.94mg
13% of (15.00 mg)
Vitamin K 4.14ug
5% of (90.00 ug)
Vitamin B1 0.03mg
2% of (1.10 mg)
Vitamin B2 0.03mg
3% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.72mg
5% of (14.00 mg)
Vitamin B6 0.22mg
17% of (1.30 mg)
Vitamin B9 (Folate) 16.00ug
4% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 46.50mg
52% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.02g
2% of (0.98 g)
Isoleucine 0.03g
2% of (1.33 g)
Leucine 0.04g
1% of (2.94 g)
Lysine 0.04g
1% of (2.66 g)
Methionine 0.01g
1% of (1.33 g)
Cysteine -
Phenylalanine 0.03g
1% of (2.31 g)
Tyrosine 0.02g
1% of (1.20 g)
Tryptophan 0.01g
3% of (0.35 g)
Threonine 0.03g
2% of (1.40 g)
Valine 0.03g
2% of (1.68 g)
Alanine 0.03g
Arginine 0.04g
Asparagine -
Aspartic acid 0.11g
Cystine 0.02g
2% of (0.70 g)
Glutamic acid 0.11g
Glutamine -
Glycine 0.03g
Proline 0.04g
Serine 0.03g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 2.70g
5% of maximum (49.90 g)
Sucrose 1.10g
Maltose 0.00g
Fructose 0.76g
Galactose 0.00g
Glucose 0.84g
Fibre, total 1.20g
3% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.16g
Omega-3 0.01g
Alpha-linolenic acid 8.00mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.15g
Linoleic acid 146.00mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.02g
Oleic acid 18.00mg
Saturated fatty acids 0.00g
0% of maximum (22.18 g)
Palmitic acid 33.00mg
Stearic acid 0.01g
Sterols 19.35mg
Cholesterol 0.00mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more