Sweet pepper, red, canned Nutrition Label

Sweet pepper, red, canned Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 20kcal (84 kj)
1%
Carbohydrates 2.70g
1%
Starch 0.00g
Sugars 2.70g
Sucrose 1.10g
Maltose 0.00g
Fructose 0.76g
Galactose 0.00g
Glucose 0.84g
Fibre, total 1.20g
3%
Polyols 0.00g
Protein 0.80g
0%
Fat 0.30g
0%
Polyunsaturated fatty acids 0.16g
Monounsaturated fatty acids 0.02g
Saturated fatty acids 0.00g
Sterols 19.35mg
Cholesterol 0.00mg
Water 91.25g
3%
Alcohol 0.00g
Salt 3,488.21mg
Calcium 41.00mg
4%
Chromium 0.03ug
0%
Copper 0.13mg
0%
Fluoride 0.00mg
Iodine 1.04ug
1%
Iron 0.80mg
10%
Magnesium 11.00mg
3%
Manganese 0.16mg
7%
Molybdenum 0.00mg
0%
Phosphorus 20.00mg
3%
Potassium 146.00mg
4%
Selenium 0.30ug
1%
Sodium 1,369.00mg
Zinc 0.18mg
2%
Vitamin A (RAE) 28.10ug
3%
Vitamin D 0.00ug
0%
Vitamin E 1.94mg
13%
Vitamin K 4.14ug
3%
Vitamin B1 0.03mg
2%
Vitamin B2 0.03mg
2%
Vitamin B3 (Niacin) equivalents 0.72mg
4%
Vitamin B6 0.22mg
15%
Vitamin B9 (Folate) 16.00ug
4%
Vitamin B12 0.00ug
0%
Vitamin C 46.50mg
52%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Common Questions about Sweet pepper, red, canned

What is Sweet pepper, red, canned?

Sweet pepper, red, canned refers to red bell peppers that have been preserved through the canning process. They are typically used in cooking and can be added to a variety of dishes such as soups, stews, and pasta sauces.

Sweet pepper, red, canned Health Benefits

Red sweet peppers, whether fresh or canned, are rich in vitamins A and C, which support immune function and promote skin health. They also provide essential antioxidants that may reduce the risk of chronic diseases. These peppers are low in calories and a good source of fiber, making them a nutritious addition to your diet.

Sweet pepper, red, canned Health Risks

Canned sweet red peppers don't pose any specific health risks. However, it's important to consider the sodium content in canned foods, as excessive sodium intake can lead to high blood pressure and other health issues. Additionally, some canned foods may contain added preservatives, so it's advisable to check the label for any potential additives or chemicals.

How much Sweet pepper, red, canned to eat per day?

Eating a moderate amount of sweet pepper, red, canned per day can be beneficial as they are rich in vitamins and antioxidants. It is recommended to consume 1-2 servings of vegetables per day, and sweet peppers can be a part of a balanced diet when consumed in moderation.

Sweet pepper, red, canned Allergies

Sweet peppers are generally safe for consumption and rarely cause allergies. However, individuals with sensitivities to certain fruits or vegetables, such as members of the nightshade family (e.g., tomatoes, potatoes), may experience allergic reactions to sweet peppers. It's recommended to consult with a healthcare provider if you have concerns about potential allergies to sweet peppers.

Sweet pepper, red, canned Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sweet pepper, red, canned

Fat 16%
Carbohydrates 65%
Protein 19%

Protein Amino Acids Profile

The ratio of amino acids in Sweet pepper, red, canned. See full profile

Tryptophan 2%
Methionine 2%
Cystine 2%
Histidine 2%
Tyrosine 3%
Phenylalanine 4%
Isoleucine 4%
Threonine 4%
Glycine 5%
Serine 5%
Alanine 5%
Valine 5%
Proline 5%
Lysine 6%
Arginine 6%
Leucine 6%
Glutamic acid 16%
Aspartic acid 18%

Component Breakdown for Sweet pepper, red, canned

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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