Catalog -> Miscellaneous -> Condiments
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Vinegar is a sour liquid made by fermenting ethanol alcohol. It is commonly used in cooking, pickling, and as a condiment. There are various types of vinegar, such as apple cider vinegar, balsamic vinegar, and white vinegar, each with its own unique flavors and uses.
Vinegar has several potential health benefits, including aiding in digestion, lowering blood sugar levels, and helping with weight management. Some studies suggest that vinegar may also have antimicrobial and antioxidant properties. However, it's important to consume vinegar in moderation as excessive intake can have negative effects on health.
Consuming small amounts of vinegar as part of a healthy diet is generally safe for most people. However, excessive consumption of vinegar may lead to dental erosion, throat irritation, digestive discomfort, and reduced potassium levels. People with conditions such as gastroparesis, stomach ulcers, or acid reflux should avoid large amounts of vinegar as it may worsen their symptoms. As with any food or ingredient, moderation is key to minimizing potential health risks.
It is generally recommended to consume no more than 1-2 tablespoons of vinegar per day. Consuming larger amounts could potentially have negative effects on your health, such as stomach irritation or tooth enamel erosion. As with any dietary changes, it's important to consult with a healthcare professional for personalized recommendations.
While rare, some individuals may have an allergic reaction to vinegar. This is often due to a sensitivity to the specific type of vinegar or its ingredients. If you suspect a vinegar allergy, it is important to consult with a healthcare professional for proper diagnosis and advice on managing any potential allergic reactions.
The ratio of macro elements (protein, fat, carbs) in Vinegar
What you eat matters.