Sweet corn, cob, grilled Nutrition Label

Sweet corn, cob, grilled Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 111kcal (465 kj)
6%
Carbohydrates 16.61g
7%
Starch 14.27g
Sugars 2.34g
Sucrose 1.95g
Maltose 0.00g
Fructose 0.20g
Galactose 0.00g
Glucose 0.20g
Fibre, total 2.40g
7%
Polyols 0.00g
Protein 1.82g
1%
Fat 3.58g
8%
Polyunsaturated fatty acids 1.34g
Monounsaturated fatty acids 1.69g
Saturated fatty acids 0.30g
Sterols 35.07mg
Cholesterol 0.12mg
Water 42.63g
2%
Alcohol 0.00g
Salt 4.96mg
Calcium 1.74mg
0%
Chromium 0.11ug
0%
Copper 0.00mg
0%
Fluoride 0.00mg
Iodine 0.00ug
0%
Iron 0.34mg
2%
Magnesium 24.07mg
9%
Manganese 0.00mg
0%
Molybdenum 0.00mg
0%
Phosphorus 58.30mg
10%
Potassium 175.66mg
6%
Selenium 0.26ug
0%
Sodium 1.95mg
Zinc 0.00mg
0%
Vitamin A (RAE) 4.51ug
1%
Vitamin D 0.00ug
0%
Vitamin E 0.65mg
4%
Vitamin K 3.78ug
4%
Vitamin B1 0.10mg
9%
Vitamin B2 0.05mg
5%
Vitamin B3 (Niacin) equivalents 1.72mg
12%
Vitamin B6 0.14mg
11%
Vitamin B9 (Folate) 26.59ug
7%
Vitamin B12 0.00ug
0%
Vitamin C 7.78mg
9%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Sweet corn, cob, grilled Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sweet corn, cob, grilled

Fat 30%
Carbohydrates 63%
Protein 7%

Protein Amino Acids Profile

The ratio of amino acids in Sweet corn, cob, grilled. See full profile

Tryptophan 1%
Cystine 1%
Methionine 2%
Histidine 3%
Tyrosine 4%
Glycine 4%
Threonine 4%
Isoleucine 4%
Arginine 4%
Lysine 4%
Phenylalanine 5%
Serine 5%
Valine 6%
Aspartic acid 7%
Proline 9%
Alanine 9%
Leucine 11%
Glutamic acid 19%

Component Breakdown for Sweet corn, cob, grilled

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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