Carrot, baked Nutrition Label

Carrot, baked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 114kcal (477 kj)
6%
Carbohydrates 5.96g
2%
Starch 0.21g
Sugars 5.74g
Sucrose 2.74g
Maltose 0.00g
Fructose 1.50g
Galactose 0.00g
Glucose 1.50g
Fibre, total 2.73g
8%
Polyols 0.00g
Protein 0.68g
0%
Fat 9.13g
21%
Polyunsaturated fatty acids 3.19g
Monounsaturated fatty acids 5.00g
Saturated fatty acids 0.62g
Sterols 71.08mg
Cholesterol 0.38mg
Water 79.49g
3%
Alcohol 0.00g
Salt 1,124.76mg
Calcium 34.15mg
3%
Chromium 1.48ug
6%
Copper 0.06mg
0%
Fluoride 0.02mg
Iodine 27.86ug
19%
Iron 0.56mg
3%
Magnesium 15.57mg
6%
Manganese 0.39mg
22%
Molybdenum 0.01mg
0%
Phosphorus 45.60mg
8%
Potassium 419.99mg
14%
Selenium 0.22ug
0%
Sodium 441.43mg
Zinc 0.44mg
5%
Vitamin A (RAE) 746.48ug
107%
Vitamin D 0.00ug
0%
Vitamin E 2.35mg
16%
Vitamin K 32.21ug
36%
Vitamin B1 0.06mg
5%
Vitamin B2 0.07mg
6%
Vitamin B3 (Niacin) equivalents 0.88mg
6%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 13.16ug
3%
Vitamin B12 0.00ug
0%
Vitamin C 4.87mg
5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Carrot, baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Carrot, baked

Fat 76%
Carbohydrates 22%
Protein 3%

Protein Amino Acids Profile

The ratio of amino acids in Carrot, baked. See full profile

Tryptophan 1%
Methionine 1%
Histidine 2%
Tyrosine 2%
Glycine 3%
Proline 3%
Serine 3%
Phenylalanine 4%
Valine 4%
Isoleucine 4%
Cystine 5%
Arginine 5%
Lysine 6%
Leucine 6%
Alanine 7%
Aspartic acid 11%
Threonine 11%
Glutamic acid 21%

Component Breakdown for Carrot, baked

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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