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Red onion, fried Calories and nutrition facts · Cooked vegetables

107 kcal per serving (85 g)
Carbs
5.1 g
Fibre
1.9 g
Sugars
3.4 g
Protein
1.4 g
Fat
8.6 g
126 kcal per 100 g
Carbs
6.1 g
Fibre
2.2 g
Sugars
4 g
Protein
1.7 g
Fat
10.1 g

Where the calories come from

Protein 5% Carbs 20% Fat 75%

Red onion, fried has 107 kcal per serving (85 g), with 5.1 g carbs, 1.9 g fibre, 1.4 g protein and 8.6 g fat. 100 g has 126 kcal.

Share of your daily needs in one serving

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low protein Milk free Low gluten No added salt Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

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How it compares with other cooked vegetables

Per 100 g, against the 51 cooked vegetables in our catalog.

  • Calories 126 kcal · typical 41 kcal

    More calories than 84% of cooked vegetables.

  • Vitamin K 14.1 µg · typical 19.3 µg
  • Fibre 2.2 g · typical 2.7 g

    Less fibre than 72% of cooked vegetables.

  • Vitamin C 3.5 mg · typical 15.8 mg

    Less vitamin C than 84% of cooked vegetables.

  • Potassium 246 mg · typical 366 mg

    Less potassium than 86% of cooked vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in red onion, fried

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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