Broccoli, boiled Calories and nutrition facts · Cooked vegetables
- Carbs
- 3 g
- Fibre
- 6.3 g
- Sugars
- 2.7 g
- Protein
- 7 g
- Fat
- 0.95 g
Where the calories come from
Broccoli, boiled has 63 kcal per stalk, medium (180 g), with 3 g carbs, 6.3 g fibre, 7 g protein and 0.95 g fat. 100 g has 35 kcal.
Share of your daily needs in one stalk, medium
Diet tags
Last updated November 10, 2026 · Where the data comes from
Get to know broccoli, boiled in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Other forms of broccoli
How it compares with other cooked vegetables
Per 100 g, against the 51 cooked vegetables in our catalog.
-
Calories 35 kcal · typical 41 kcal
-
Vitamin K 110 µg · typical 18.4 µg
More vitamin K than 89% of cooked vegetables.
-
Fibre 3.5 g · typical 2.6 g
More fibre than 80% of cooked vegetables.
-
Vitamin C 42.3 mg · typical 15.5 mg
More vitamin C than 90% of cooked vegetables.
-
Protein 3.9 g · typical 1.5 g
More protein than 100% of cooked vegetables.
-
Folate 79.1 µg · typical 35.7 µg
More folate than 90% of cooked vegetables.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in broccoli, boiled
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 77µg12% of daily
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Vitamin D 0µg0% of daily
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Vitamin E 0.68mg6% of daily
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Vitamin K 110µg157% of daily
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Vitamin B1 0.08mg9% of daily
-
Vitamin B2 0.16mg10% of daily
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9% of daily
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Vitamin B6 0.11mg7% of daily
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Vitamin B9 (Folate) 79µg24% of daily
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Vitamin B12 0µg0% of daily
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Vitamin C 42mg45% of daily
Minerals
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Salt 33mg1% of max
-
Calcium 30mg3% of daily
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Chromium 1µg4% of daily
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Copper 0.05mg4% of daily
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Fluoride 0.01mg
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Iodine 1µg1% of daily
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Iron 0.69mg4% of daily
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Magnesium 20mg7% of daily
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Manganese 0.58mg19% of daily
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Molybdenum 0.01mg8% of daily
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Phosphorus 81mg15% of daily
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Potassium 390mg11% of daily
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Selenium 10µg14% of daily
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Sodium 13mg1% of max
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Zinc 0.54mg6% of daily
Carbohydrates
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Starch 0.15g
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Sugars 1.49g3% of max
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Added Sugars 0g0% of max
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Sucrose 0.06g
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Maltose 0.02g
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Fructose 0.75g
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Galactose 0.02g
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Glucose 0.64g
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Fibre, total 3.50g14% of daily
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Polyols 0g
Fats
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Omega-3 0.14g
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Alpha-linolenic acid 135mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
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Omega-6 0.06g
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Linoleic acid 57mg
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Arachidonic acid 0mg
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Oleic acid 15mg
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Saturated fatty acids 0.07g0% of max
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Palmitic acid 52mg
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Stearic acid 0.01g
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Cholesterol 0mg
Amino acids
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Histidine 0.10g11% of daily
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Isoleucine 0.15g11% of daily
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Leucine 0.24g8% of daily
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Lysine 0.25g10% of daily
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Methionine 0.07g5% of daily
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Cysteine no data
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Phenylalanine 0.19g8% of daily
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Tyrosine 0.10g8% of daily
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Tryptophan 0.06g16% of daily
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Threonine 0.16g11% of daily
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Valine 0.23g13% of daily
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Alanine 0.19g
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Arginine 0.33g
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Asparagine no data
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Aspartic acid 0.54g
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Cystine 0.05g7% of daily
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Glutamic acid 0.90g
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Glutamine no data
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Glycine 0.17g
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Proline 0.18g
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Serine 0.21g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Broccoli, boiled in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
| Per 100 g | Nutriely | BLS | Ciqual | Fineli | USDA |
|---|---|---|---|---|---|
| Energy (kcal) | 35 | 33 | 22 | 35 | 35 |
| Protein (g) | 3.9 | 3.3 | 2.19 | 3.9 | 2.38 |
| Fat (g) | 0.53 | 0.5 | 0.5 | 0.53 | 0.41 |
| Carbohydrates (g) | 1.64 | 2.5 | 1.03 | 1.64 | 3.88 |
| Sugars (g) | 1.49 | 1.6 | 0.6 | 1.49 | 1.39 |
| Fibre (g) | 3.5 | 2.73 | 3 | 3.5 | 3.3 |
Compare every nutrient across databases
Switch between Nutriely, BLS, Ciqual, Fineli and USDA for all the vitamins, minerals and amino acids of broccoli, boiled in the Nutriely app.
BLS: “Broccoli boiled” · Ciqual: “Broccoli, boiled/cooked in water (average)” · Fineli: “Broccoli, boiled without salt” · USDA: “Broccoli, cooked, boiled, drained, without salt”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Ingredients
Similar cooked vegetables
Closest in calories first.
Where the data comes from
- Fineli (Finnish Institute for Health and Welfare)
- United States Department of Agriculture (USDA FoodData Central)
How we combine and check nutrition data: Nutriely data sources.
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