Broccoli, boiled Calories and nutrition facts · Cooked vegetables

63 kcal per stalk, medium (180 g)
Carbs
3 g
Fibre
6.3 g
Sugars
2.7 g
Protein
7 g
Fat
0.95 g
35 kcal per 100 g
Carbs
1.6 g
Fibre
3.5 g
Sugars
1.5 g
Protein
3.9 g
Fat
0.53 g

Where the calories come from

Protein 58% Carbs 24% Fat 18%

Broccoli, boiled has 63 kcal per stalk, medium (180 g), with 3 g carbs, 6.3 g fibre, 7 g protein and 0.95 g fat. 100 g has 35 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low protein Milk free Low gluten No added salt Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

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How it compares with other cooked vegetables

Per 100 g, against the 51 cooked vegetables in our catalog.

  • Calories 35 kcal · typical 41 kcal
  • Vitamin K 110 µg · typical 18.4 µg

    More vitamin K than 89% of cooked vegetables.

  • Fibre 3.5 g · typical 2.6 g

    More fibre than 80% of cooked vegetables.

  • Vitamin C 42.3 mg · typical 15.5 mg

    More vitamin C than 90% of cooked vegetables.

  • Protein 3.9 g · typical 1.5 g

    More protein than 100% of cooked vegetables.

  • Folate 79.1 µg · typical 35.7 µg

    More folate than 90% of cooked vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in broccoli, boiled

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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