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Nutrition Facts For Artichoke, boiled

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Artichoke, boiled Nutrition Label

Artichoke, boiled Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 36kcal (149 kj)
2%
Carbohydrates 1.53g
1%
Starch 0g
Sugars 1.53g **
Sucrose 0.12g
Maltose 0g
Fructose 0.47g
Galactose -
Glucose 0.94g
Fibre, total 6g
18%
Polyols -
Protein 3.85g
3%
Fat 0.18g
0%
Polyunsaturated fatty acids 0.07g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.04g
Sterols -
Cholesterol 0mg
Water 82g
3%
Alcohol 0g
Salt 282mg **
Calcium 52mg
5%
Chromium -
0%
Copper 0.27mg
30%
Fluoride -
Iodine -
0%
Iron 1.51mg
8%
Magnesium 71mg
25%
Manganese 0.30mg
17%
Molybdenum -
0%
Phosphorus 106mg
18%
Potassium 435mg
14%
Selenium 0.24ug
0%
Sodium 111mg
Zinc 0.58mg
7%
Vitamin A (RAE) 0.70ug
0%
Vitamin D 0ug
0%
Vitamin E 0.22mg
1%
Vitamin K 17ug
19%
Vitamin B1 0.06mg
6%
Vitamin B2 0.06mg
6%
Vitamin B3 (Niacin) equivalents 0.98mg
7%
Vitamin B6 0.14mg
11%
Vitamin B9 (Folate) 56ug
14%
Vitamin B12 0ug
0%
Vitamin C 9mg
10%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Artichoke, boiled Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Artichoke, boiled

Fat 7%
Carbohydrates 26%
Protein 67%

Component Breakdown for Artichoke, boiled

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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