Catalog -> Meat dishes -> Offal dishes
Liver casserole, rice, low-fat milk Calories and nutrition facts Β· Offal dishes
- Carbs
- 45.2 g
- Fibre
- 1.9 g
- Sugars
- 17.8 g
- Protein
- 17.5 g
- Fat
- 8.2 g
Where the calories come from
Liver casserole, rice, low-fat milk has 333 kcal per medium portion (300 g), with 45.2 g carbs, 1.9 g fibre, 17.5 g protein and 8.2 g fat. 100 g has 111 kcal.
Share of your daily needs in one medium portion
How much is too much
About 88.4 g of liver casserole, rice, low-fat milk a day reaches the EU safe upper level for vitamin A (retinol): 3,000 Β΅g, the most an adult can have every day without risk of harm. That's less than one medium portion (300 g).
Diet tags
Last updated June 30, 2026 Β· Where the data comes from
Get to know liver casserole, rice, low-fat milk in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other offal dishes
Per 100 g, against the 106 offal dishes in our catalog.
-
Calories 111 kcal Β· typical 155 kcal
Fewer calories than 79% of offal dishes.
-
Vitamin B12 13.2 Β΅g Β· typical 7.3 Β΅g
-
Protein 5.8 g Β· typical 18.5 g
Less protein than 99% of offal dishes.
-
Selenium 17.7 Β΅g Β· typical 25.5 Β΅g
-
Fat 2.7 g Β· typical 6.3 g
Less fat than 93% of offal dishes.
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Saturated fat 0.88 g Β· typical 2.1 g
Less saturated fat than 92% of offal dishes.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in liver casserole, rice, low-fat milk
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 10,204Β΅g1,570% of daily
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Vitamin A (Retinol) 10,180Β΅g
-
Vitamin D 1.66Β΅g11% of daily
-
Vitamin E 1.23mg11% of daily
-
Vitamin K 9Β΅g13% of daily
-
Vitamin B1 0.15mg18% of daily
-
Vitamin B2 1.75mg109% of daily
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91% of daily
-
Vitamin B6 0.63mg39% of daily
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Vitamin B9 (Folate) 600Β΅g182% of daily
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Vitamin B12 40Β΅g993% of daily
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Vitamin C 15mg15% of daily
Minerals
-
Salt 1,666mg33% of max
-
Calcium 146mg15% of daily
-
Chromium 3.51Β΅g14% of daily
-
Copper 2.95mg227% of daily
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Fluoride 0.07mg
-
Iodine 57Β΅g38% of daily
-
Iron 9mg59% of daily
-
Magnesium 43mg14% of daily
-
Manganese 0.59mg20% of daily
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Molybdenum 0.10mg150% of daily
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Phosphorus 378mg69% of daily
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Potassium 505mg14% of daily
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Selenium 53Β΅g76% of daily
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Sodium 654mg33% of max
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Zinc 4.26mg46% of daily
Carbohydrates
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Starch 27g
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Sugars 18g36% of max
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Added Sugars 6g24% of max
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Sucrose 3.10g
-
Maltose 0g
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Fructose 4.94g
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Galactose 0g
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Glucose 5g
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Fibre, total 1.91g8% of daily
-
Polyols 0g
Fats
-
Omega-3 0.45g
-
Alpha-linolenic acid 274mg
-
EPA fatty acid 33mg
-
DHA fatty acid 69mg
-
Omega-6 1.18g
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Linoleic acid 977mg
-
Arachidonic acid 162mg
-
Oleic acid 2,411mg
-
Saturated fatty acids 2.63g12% of max
-
Palmitic acid 1,201mg
-
Stearic acid 0.79g
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Cholesterol 174mg
-
Trans fatty acids 0.05g
Amino acids
-
Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
-
Methionine no data
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Cysteine no data
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Phenylalanine no data
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Tyrosine no data
-
Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Water, tap water
Type: Food
Beverages -> Drinking water
600.00
grams
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
500.00
grams
-
Liver, average
Type: Food
Meat dishes -> Offal dishes
300.00
grams
-
Rice
Type: Food
Cereals and cereal products -> Rice
180.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
75.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
60.00
grams
-
Syrup
Type: Food
Sugar and confectionery -> Sugar and syrups
50.00
grams
-
Raisin
Type: Food
Snacks -> Nuts, seeds and dried fruits
50.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
19.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
7.50
grams
Similar offal dishes
Closest in calories first.
- Veal, heart, raw 110 kcal / 100 g
- Lamb, lungs, cooked, braised 113 kcal / 100 g
- Liver, chicken 115 kcal / 100 g
- Beef, spleen, raw 105 kcal / 100 g
- Beef, new zealand, heart, raw 105 kcal / 100 g
- Veal, lungs, cooked, braised 104 kcal / 100 g
- Veal, brain, raw 118 kcal / 100 g
- Pork, heart, raw 118 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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