Lamb, lungs, cooked, braised Calories and nutrition facts Β· Offal dishes

96 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
16.9 g
Fat
2.6 g
113 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
19.9 g
Fat
3.1 g

Where the calories come from

Protein 74% Carbs 0% Fat 26%

Lamb, lungs, cooked, braised has 96 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 16.9 g protein and 2.6 g fat. 100 g has 113 kcal.

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other offal dishes

Per 100 g, against the 105 offal dishes in our catalog.

  • Calories 113 kcal Β· typical 156 kcal

    Fewer calories than 79% of offal dishes.

  • Protein 19.9 g Β· typical 18.5 g
  • Fibre 0 g Β· typical 0 g
  • Fat 3.1 g Β· typical 6.4 g

    Less fat than 86% of offal dishes.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in lamb, lungs, cooked, braised

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar offal dishes

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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