Beef, lungs, cooked, braised Calories and nutrition facts Β· Offal dishes

102 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
17.3 g
Fat
3.1 g
120 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
20.4 g
Fat
3.7 g

Where the calories come from

Protein 71% Carbs 0% Fat 29%

Beef, lungs, cooked, braised has 102 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 17.3 g protein and 3.1 g fat. 100 g has 120 kcal.

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other offal dishes

Per 100 g, against the 105 offal dishes in our catalog.

  • Calories 120 kcal Β· typical 156 kcal

    Fewer calories than 74% of offal dishes.

  • Vitamin B12 2.6 Β΅g Β· typical 7.3 Β΅g

    Less vitamin B12 than 78% of offal dishes.

  • Protein 20.4 g Β· typical 18.5 g
  • Selenium 50.3 Β΅g Β· typical 24.9 Β΅g
  • Vitamin C 32.7 mg Β· typical 8 mg

    More vitamin C than 90% of offal dishes.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in beef, lungs, cooked, braised

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Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar offal dishes

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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