Catalog -> Meat dishes -> Offal dishes

Nutrition Facts For Beef, lungs, raw

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

Nutrition Label

Beef, lungs, raw Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 92kcal (385 kj)
4%
Carbohydrates, net 0g
0%
Starch -
Sugars -
Added Sugars 0g
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 16g
19%
Fat 2.50g
3%
Polyunsaturated fatty acids 0.34g
Monounsaturated fatty acids 0.64g
Saturated fatty acids 0.86g
Sterols 242mg
Cholesterol 242mg
Water 79g
3%
Alcohol -
Salt -
Calcium 10mg
1%
Chromium -
0%
Copper 0.26mg
29%
Fluoride -
Iodine -
0%
Iron 8mg
99%
Magnesium 14mg
4%
Manganese 0.02mg
1%
Molybdenum -
0%
Phosphorus 224mg
37%
Potassium 340mg
10%
Selenium 44ug
81%
Sodium 198mg
Zinc 1.61mg
15%
Vitamin A (RAE) 14ug
2%
Vitamin D -
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.05mg
4%
Vitamin B2 0.23mg
18%
Vitamin B3 (Niacin) equivalents 4mg
25%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 3.81ug
159%
Vitamin C 39mg
43%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Beef, lungs, raw

The ratio of macro elements (protein, fat, carbs) in Beef, lungs, raw

Protein 74%
Fat 26%
Carbohydrates, net 0%

Protein Amino Acids Profile

The ratio of amino acids in Beef, lungs, raw. See full profile

Tryptophan 1%
Cystine 2%
Methionine 2%
Tyrosine 2%
Histidine 3%
Threonine 4%
Phenylalanine 4%
Glycine 5%
Isoleucine 5%
Valine 5%
Serine 6%
Aspartic acid 7%
Arginine 7%
Alanine 7%
Lysine 8%
Leucine 8%
Proline 11%
Glutamic acid 12%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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