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Nutrition Facts For Heart, beef

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Heart, beef Nutrition Label

Heart, beef Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 99kcal (414 kj)
5%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose -
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 17g
11%
Fat 3.60g
8%
Polyunsaturated fatty acids 0.30g
Monounsaturated fatty acids 1.20g
Saturated fatty acids 1.70g
Sterols 0.50mg
Cholesterol 52mg
Water 79g
3%
Alcohol 0g
Salt 181mg **
Calcium 6mg
1%
Chromium 1ug
4%
Copper 0.34mg
38%
Fluoride 0.01mg
Iodine 7ug
5%
Iron 4mg
22%
Magnesium 17mg
6%
Manganese 0.03mg
2%
Molybdenum 0.01mg
13%
Phosphorus 160mg
27%
Potassium 220mg
7%
Selenium 14ug
25%
Sodium 71mg
Zinc 1.30mg
16%
Vitamin A (RAE) 11ug
2%
Vitamin D 0.20ug
1%
Vitamin E 0.34mg
2%
Vitamin K -
0%
Vitamin B1 0.53mg
48%
Vitamin B2 0.88mg
80%
Vitamin B3 (Niacin) equivalents 11mg
81%
Vitamin B6 0.26mg
20%
Vitamin B9 (Folate) 20ug
5%
Vitamin B12 10ug
417%
Vitamin C 2mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Heart, beef

What is heart, beef?

Beef heart is the lean muscle from the heart of a cow. It is a highly nutritious organ meat, rich in protein, iron, and B vitamins. It is commonly used in traditional dishes in various cuisines and is known for its distinct, hearty flavor and tender texture when cooked properly.

Heart, beef health benefits

Beef heart is a nutrient-dense source of protein, vitamins, and minerals. It is particularly high in iron, which is essential for transporting oxygen in the blood, and also provides a significant amount of B vitamins, including B12, which supports nerve function and energy production. Additionally, beef heart contains CoQ10, an antioxidant that is important for heart health and overall energy metabolism.

Heart, beef health risks

Beef heart is a nutritious organ meat and is considered safe for consumption when properly cooked. However, individuals with certain health conditions, such as gout, may need to limit their intake of organ meats due to their high purine content. As with any meat product, it is important to practice proper food handling and cooking techniques to minimize the risk of foodborne illness.

How much heart beef should i eat per day?

The American Heart Association recommends consuming at least two servings of fish per week as part of a heart-healthy diet. While beef heart is a lean source of protein and nutrients, it's important to consume it in moderation along with a variety of other protein sources to maintain a balanced diet. Consulting with a healthcare professional or a registered dietitian can help determine the appropriate amount of beef heart to incorporate into your daily diet based on your individual nutritional needs.

Are there any known allergies associated with beef heart?

Some individuals may have allergic reactions to beef or other animal proteins, including beef heart. It's important to speak with a healthcare professional if you suspect a beef allergy or experience any adverse reactions after consuming beef heart.

Food Preferences

Egg free
Gluten free
Lactose free
Low fat
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Heart, beef Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Heart, beef

Fat 33%
Carbohydrates 0%
Protein 67%

Component Breakdown for Heart, beef

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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