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Catalog -> Meat dishes -> Offal dishes

Nutrition Facts For Veal, lungs, raw

Data sources: Nutriely Data Sources
Last updated on August 26, 2024.

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Veal, lungs, raw Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 90kcal (377 kj)

5%

Carbohydrates, net 0g

0%

Starch -

Sugars -

Added Sugars 0g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0g

0%

Polyols -

Protein 16g

11%

Fat 2.30g

5%

Polyunsaturated fatty acids 0.31g

Monounsaturated fatty acids 0.59g

Saturated fatty acids 0.79g

Sterols 229mg

Cholesterol 229mg

Water 81g

3%

Alcohol -

Salt -

Calcium 7mg

1%

Chromium -

0%

Copper 0.24mg

27%

Fluoride -

Iodine -

0%

Iron 5mg

29%

Magnesium 12mg

4%

Manganese 0.02mg

1%

Molybdenum -

0%

Phosphorus 288mg

48%

Potassium 274mg

9%

Selenium 17ug

31%

Sodium 108mg

Zinc 1.16mg

15%

Vitamin A (RAE) 0ug

0%

Vitamin D -

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.05mg

4%

Vitamin B2 0.23mg

21%

Vitamin B3 (Niacin) equivalents 4.03mg

29%

Vitamin B6 0.11mg

8%

Vitamin B9 (Folate) 11ug

3%

Vitamin B12 3.83ug

160%

Vitamin C 39mg

43%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Veal, lungs, raw

The ratio of macro elements (protein, fat, carbs) in Veal, lungs, raw

Protein 76%

Fat 24%

Carbohydrates, net 0%

Protein Amino Acids Profile

The ratio of amino acids in Veal, lungs, raw. See full profile

Tryptophan 2%

Cystine 2%

Methionine 5%

Tyrosine 6%

Phenylalanine 10%

Threonine 11%

Isoleucine 12%

Valine 12%

Leucine 17%

Lysine 22%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 90kcal
(377.00kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 0.00g

0% of (231.98 g)

11% of (149.69 g)

5% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

0% of (25.00 ug)

27% of (0.90 mg)

0% of (150.00 ug)

29% of (18.00 mg)

Magnesium 12.00mg

4% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 288.00mg

48% of (600.00 mg)

Potassium 274.00mg

9% of (3,100.00 mg)

Selenium 17.20ug

31% of (55.00 ug)

Sodium 108.00mg

7% of maximum (1,500.00 mg)

15% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

Vitamin B1 0.05mg

4% of (1.10 mg)

Vitamin B2 0.23mg

21% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.03mg

29% of (14.00 mg)

Vitamin B6 0.11mg

8% of (1.30 mg)

Vitamin B9 (Folate) 11.00ug

3% of (400.00 ug)

Vitamin B12 3.83ug

160% of (2.40 ug)

Vitamin C 39.00mg

43% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Isoleucine 0.68g

51% of (1.33 g)

32% of (2.94 g)

45% of (2.66 g)

Methionine 0.26g

19% of (1.33 g)

Phenylalanine 0.58g

25% of (2.31 g)

29% of (1.20 g)

Tryptophan 0.13g

37% of (0.35 g)

Threonine 0.61g

43% of (1.40 g)

41% of (1.68 g)

Aspartic acid -

20% of (0.70 g)

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.31g

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.59g

Saturated fatty acids 0.79g

4% of maximum (22.18 g)

Palmitic acid -

Sterols 229.00mg

Cholesterol 229.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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