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Pork, lungs, raw Calories and nutrition facts · Offal dishes

72 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
12 g
Fat
2.3 g
85 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
14.1 g
Fat
2.7 g

Where the calories come from

Protein 70% Carbs 0% Fat 30%

Pork, lungs, raw has 72 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 12 g protein and 2.3 g fat. 100 g has 85 kcal.

Share of your daily needs in one serving

How much is too much

About 212 g of pork, lungs, raw a day reaches the EU safe upper level for iron: 40 mg, the most an adult can have every day without risk of harm. That's 2.5 × serving (85 g).

Last updated October 26, 2026 · Where the data comes from

Get to know pork, lungs, raw in Nutriely

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Other forms of pork, lungs, raw

How it compares with other offal dishes

Per 100 g, against the 105 offal dishes in our catalog.

  • Calories 85 kcal · typical 156 kcal

    Fewer calories than 98% of offal dishes.

  • Vitamin B12 2.8 µg · typical 7.3 µg

    Less vitamin B12 than 77% of offal dishes.

  • Protein 14.1 g · typical 18.6 g

    Less protein than 82% of offal dishes.

  • Selenium 17.8 µg · typical 26 µg
  • Fat 2.7 g · typical 6.4 g

    Less fat than 93% of offal dishes.

  • Saturated fat 0.96 g · typical 2.1 g

    Less saturated fat than 88% of offal dishes.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in pork, lungs, raw

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Pork, lungs, raw in other food databases

The same food in national food composition databases, next to ours. Per 100 g.

Per 100 g Nutriely BLS USDA
Energy (kcal) 85 114 85
Protein (g) 14 14 14
Fat (g) 2.72 6.67 2.72
Carbohydrates (g) 0 0 0
Fibre (g) 0 0 0

Compare every nutrient across databases

Switch between Nutriely, BLS and USDA for all the vitamins, minerals and amino acids of pork, lungs, raw in the Nutriely app.

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BLS: “Pork lungs, raw” · USDA: “Pork, fresh, variety meats and by-products, lungs, raw”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.

Similar offal dishes

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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