Catalog -> Meat dishes -> Offal dishes

Nutrition Facts For Veal, spleen, raw

Data sources: Nutriely Data Sources
Last updated on August 26, 2024.

Nutrition Label

Veal, spleen, raw Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 98kcal (410 kj)
4%
Carbohydrates, net 0g
0%
Starch -
Sugars -
Added Sugars 0g
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 18g
21%
Fat 2.20g
3%
Polyunsaturated fatty acids 0.16g
Monounsaturated fatty acids 0.59g
Saturated fatty acids 0.73g
Sterols 340mg
Cholesterol 340mg
Water 78g
3%
Alcohol -
Salt -
Calcium 6mg
1%
Chromium -
0%
Copper 0.17mg
19%
Fluoride -
Iodine -
0%
Iron 9mg
117%
Magnesium 17mg
5%
Manganese 0.07mg
3%
Molybdenum -
0%
Phosphorus 339mg
57%
Potassium 362mg
10%
Selenium 62ug
112%
Sodium 97mg
Zinc 1.61mg
15%
Vitamin A (RAE) 0ug
0%
Vitamin D -
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.05mg
4%
Vitamin B2 0.35mg
27%
Vitamin B3 (Niacin) equivalents 8mg
49%
Vitamin B6 0.11mg
7%
Vitamin B9 (Folate) 4ug
1%
Vitamin B12 5ug
223%
Vitamin C 41mg
46%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Veal, spleen, raw

The ratio of macro elements (protein, fat, carbs) in Veal, spleen, raw

Protein 79%
Fat 21%
Carbohydrates, net 0%

Protein Amino Acids Profile

The ratio of amino acids in Veal, spleen, raw. See full profile

Tryptophan 3%
Cystine 3%
Methionine 6%
Tyrosine 7%
Phenylalanine 9%
Threonine 11%
Isoleucine 12%
Valine 12%
Leucine 17%
Lysine 20%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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