Veal, spleen, cooked, braised Calories and nutrition facts Β· Offal dishes

110 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
20.5 g
Fat
2.5 g
129 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
24.1 g
Fat
2.9 g

Where the calories come from

Protein 79% Carbs 0% Fat 21%

Veal, spleen, cooked, braised has 110 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 20.5 g protein and 2.5 g fat. 100 g has 129 kcal.

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other offal dishes

Per 100 g, against the 105 offal dishes in our catalog.

  • Calories 129 kcal Β· typical 156 kcal
  • Vitamin B12 4.8 Β΅g Β· typical 7.3 Β΅g
  • Protein 24.1 g Β· typical 18.5 g

    More protein than 74% of offal dishes.

  • Selenium 81.2 Β΅g Β· typical 24.9 Β΅g

    More selenium than 81% of offal dishes.

  • Vitamin C 40 mg Β· typical 8 mg

    More vitamin C than 96% of offal dishes.

  • Fat 2.9 g Β· typical 6.4 g

    Less fat than 92% of offal dishes.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in veal, spleen, cooked, braised

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Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar offal dishes

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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