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Nutrition Facts For Veal, thymus, cooked, braised

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

Veal, thymus, cooked, braised Nutrition Label

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Veal, thymus, cooked, braised Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 125kcal (522 kj)

6%

Carbohydrates 0.00g

0%

Starch -

Sugars 0.00g **

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0.00g

0%

Polyols -

Protein 22.67g

15%

Fat 3.11g

7%

Polyunsaturated fatty acids 0.32g

Monounsaturated fatty acids 0.90g

Saturated fatty acids 0.94g

Sterols 350.00mg

Cholesterol 350.00mg

Water 73.63g

3%

Alcohol 0.00g

Salt -

Calcium 4.00mg

0%

Chromium -

0%

Copper 0.07mg

8%

Fluoride -

Iodine -

0%

Iron 1.24mg

7%

Magnesium 24.00mg

9%

Manganese 0.02mg

1%

Molybdenum -

0%

Phosphorus 627.00mg

105%

Potassium 435.00mg

14%

Selenium 21.50ug

39%

Sodium 59.00mg

Zinc 2.13mg

27%

Vitamin A (RAE) 0.00ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.09mg

1%

Vitamin K 0.00ug

0%

Vitamin B1 0.05mg

5%

Vitamin B2 0.10mg

9%

Vitamin B3 (Niacin) equivalents 3.38mg

24%

Vitamin B6 0.03mg

2%

Vitamin B9 (Folate) 20.00ug

5%

Vitamin B12 2.85ug

119%

Vitamin C 39.40mg

44%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Veal, thymus, cooked, braised Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Veal, thymus, cooked, braised

Protein 76%

Fat 24%

Carbohydrates 0%

Component Breakdown for Veal, thymus, cooked, braised

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 125kcal
(522.00kj)

6% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.00g

0% of (249.48 g)

15% of (149.69 g)

7% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

0% of (25.00 ug)

8% of (0.90 mg)

0% of (150.00 ug)

7% of (18.00 mg)

Magnesium 24.00mg

9% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 627.00mg

105% of (600.00 mg)

Potassium 435.00mg

14% of (3,100.00 mg)

Selenium 21.50ug

39% of (55.00 ug)

4% of maximum (1,500.00 mg)

27% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.09mg

1% of (15.00 mg)

Vitamin K 0.00ug

0% of (90.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.10mg

9% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 3.38mg

24% of (14.00 mg)

Vitamin B6 0.03mg

2% of (1.30 mg)

Vitamin B9 (Folate) 20.00ug

5% of (400.00 ug)

Vitamin B12 2.85ug

119% of (2.40 ug)

Vitamin C 39.40mg

44% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.32g

Omega-3 polyunsaturated fatty acids 0.00g

Alpha-linolenic acid 0.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.02g

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.90g

Oleic acid 823.00mg

Saturated fatty acids 0.94g

4% of maximum (22.18 g)

Palmitic acid 522.00mg

Stearic acid 0.34g

Sterols 350.00mg

Cholesterol 350.00mg

Trans fatty acids 0.20g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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