Veal, thymus, cooked, braised Calories and nutrition facts · Offal dishes

106 kcal per serving (85 g)

Carbs: 0 g
Fibre: 0 g
Sugars: 0 g
Protein: 19.3 g
Fat: 2.6 g

Where the calories come from

Protein 76% Carbs 0% Fat 24%

Veal, thymus, cooked, braised has 106 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 19.3 g protein and 2.6 g fat. 100 g has 125 kcal.

Share of your daily needs in one serving

Diet tags

Egg free Gluten free Lactose free Milk free Soy free

Last updated November 6, 2026 · Where the data comes from

Get to know veal, thymus, cooked, braised in Nutriely

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Other forms of veal, thymus, raw

How it compares with other offal dishes

Per 100 g, against the 105 offal dishes in our catalog.

Calories 125 kcal · typical 156 kcal

Fewer calories than 71% of offal dishes.
Vitamin B12 2.9 µg · typical 7.3 µg

Less vitamin B12 than 74% of offal dishes.
Protein 22.7 g · typical 18.5 g
Selenium 21.5 µg · typical 26 µg
Vitamin C 39.4 mg · typical 8 mg

More vitamin C than 95% of offal dishes.
Potassium 435 mg · typical 252 mg

More potassium than 95% of offal dishes.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in veal, thymus, cooked, braised

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

Amount

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros

Energy 125 kcal (522 kJ)

6% of daily
Carbohydrates, net 0g

0% of daily
Protein 23g

30% of daily
Fat 3.11g

5% of daily
Water 74g

4% of daily
Alcohol 0g

Vitamins

Vitamin A (RAE) 0µg

0% of daily
Vitamin A (Retinol) 0µg
Vitamin D 0µg

0% of daily
Vitamin E 0.09mg

1% of daily
Vitamin K 0µg

0% of daily
Vitamin B1 0.05mg

6% of daily
Vitamin B2 0.10mg

6% of daily
Vitamin B3 (Niacin) equivalents 3.38mg

25% of daily
Vitamin B6 0.03mg

2% of daily
Vitamin B9 (Folate) 20µg

6% of daily
Vitamin B12 2.85µg

71% of daily
Vitamin C 39mg

41% of daily

Minerals

Salt 150mg

3% of max
Calcium 4mg

0% of daily
Chromium no data
Copper 0.07mg

6% of daily
Fluoride no data
Iodine no data
Iron 1.24mg

8% of daily
Magnesium 24mg

8% of daily
Manganese 0.02mg

1% of daily
Molybdenum no data
Phosphorus 627mg

114% of daily
Potassium 435mg

12% of daily
Selenium 22µg

31% of daily
Sodium 59mg

3% of max
Zinc 2.13mg

23% of daily

Carbohydrates

Starch no data
Sugars 0g

0% of max
Added Sugars 0g

0% of max
Sucrose no data
Maltose no data
Fructose no data
Galactose no data
Glucose no data
Fibre, total 0g

0% of daily
Polyols no data

Fats

Amino acids

Histidine no data
Isoleucine no data
Leucine no data
Lysine no data
Methionine no data
Cysteine no data
Phenylalanine no data
Tyrosine no data
Tryptophan no data
Threonine no data
Valine no data
Alanine no data
Arginine no data
Asparagine no data
Aspartic acid no data
Cystine no data
Glutamic acid no data
Glutamine no data
Glycine no data
Proline no data
Serine no data
Hydroxyproline no data
Taurine no data

Amino acid data is mapped from the USDA database, for information only.

Veal, thymus, cooked, braised in other food databases

The same food in national food composition databases, next to ours. Per 100 g.

Per 100 g	Nutriely	USDA
Energy (kcal)	125	125
Protein (g)	23	23
Fat (g)	3.11	3.11
Carbohydrates (g)	0	0
Sugars (g)	0	0
Fibre (g)	0	0
Vitamin C
Vitamin A
Iron
Calcium
Magnesium
Zinc
Amino acids
Fatty acids

Compare every nutrient across databases

Switch between Nutriely and USDA for all the vitamins, minerals and amino acids of veal, thymus, cooked, braised in the Nutriely app.

USDA: “Veal, variety meats and by-products, thymus, cooked, braised”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.

Similar offal dishes

Closest in calories first.

Where the data comes from

United States Department of Agriculture

How we combine and check nutrition data: Nutriely data sources.

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