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Nutrition Facts For Veal, thymus, raw

Data sources: Nutriely Data Sources
Last updated on August 26, 2024.

Veal, thymus, raw Nutrition Label

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Veal, thymus, raw Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 101kcal (423 kj)

5%

Carbohydrates 0.00g

0%

Starch -

Sugars 0.00g **

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0.00g

0%

Polyols -

Protein 17.21g

11%

Fat 3.07g

7%

Polyunsaturated fatty acids 0.23g

Monounsaturated fatty acids 0.78g

Saturated fatty acids 0.81g

Sterols 250.00mg

Cholesterol 250.00mg

Water 79.16g

3%

Alcohol 0.00g

Salt -

Calcium 3.00mg

0%

Chromium -

0%

Copper 0.08mg

9%

Fluoride -

Iodine -

0%

Iron 1.05mg

6%

Magnesium 23.00mg

8%

Manganese 0.02mg

1%

Molybdenum -

0%

Phosphorus 533.00mg

89%

Potassium 488.00mg

16%

Selenium 16.10ug

29%

Sodium 67.00mg

Zinc 1.55mg

19%

Vitamin A (RAE) 0.00ug

0%

Vitamin D -

0%

Vitamin E 0.09mg

1%

Vitamin K 0.00ug

0%

Vitamin B1 0.07mg

6%

Vitamin B2 0.19mg

17%

Vitamin B3 (Niacin) equivalents 4.77mg

34%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 22.00ug

6%

Vitamin B12 3.33ug

139%

Vitamin C 49.20mg

55%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Veal, thymus, raw Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Veal, thymus, raw

Protein 71%

Fat 29%

Carbohydrates 0%

Component Breakdown for Veal, thymus, raw

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 101kcal
(423.00kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.00g

0% of (249.48 g)

11% of (149.69 g)

7% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

0% of (25.00 ug)

9% of (0.90 mg)

0% of (150.00 ug)

6% of (18.00 mg)

Magnesium 23.00mg

8% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 533.00mg

89% of (600.00 mg)

Potassium 488.00mg

16% of (3,100.00 mg)

Selenium 16.10ug

29% of (55.00 ug)

4% of maximum (1,500.00 mg)

19% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

0% of (15.00 ug)

Vitamin E 0.09mg

1% of (15.00 mg)

Vitamin K 0.00ug

0% of (90.00 ug)

Vitamin B1 0.07mg

6% of (1.10 mg)

Vitamin B2 0.19mg

17% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.77mg

34% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin B9 (Folate) 22.00ug

6% of (400.00 ug)

Vitamin B12 3.33ug

139% of (2.40 ug)

Vitamin C 49.20mg

55% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.23g

Alpha-linolenic acid 0.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.78g

Oleic acid 703.00mg

Saturated fatty acids 0.81g

4% of maximum (22.18 g)

Palmitic acid 446.00mg

Stearic acid 0.29g

Sterols 250.00mg

Cholesterol 250.00mg

Trans fatty acids 0.22g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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