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Nutrition Facts For Pork, kidneys, raw

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

Pork, kidneys, raw Nutrition Label

Pork, kidneys, raw Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 100kcal (418 kj)
5%
Carbohydrates 0.00g
0%
Starch -
Sugars -
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0.00g
0%
Polyols -
Protein 16.46g
11%
Fat 3.25g
7%
Polyunsaturated fatty acids 0.26g
Monounsaturated fatty acids 1.07g
Saturated fatty acids 1.04g
Sterols 319.00mg
Cholesterol 319.00mg
Water 80.06g
3%
Alcohol -
Salt -
Calcium 9.00mg
1%
Chromium -
0%
Copper 0.62mg
69%
Fluoride -
Iodine -
0%
Iron 4.89mg
27%
Magnesium 17.00mg
6%
Manganese 0.12mg
7%
Molybdenum -
0%
Phosphorus 204.00mg
34%
Potassium 229.00mg
7%
Selenium 190.00ug
345%
Sodium 121.00mg
Zinc 2.75mg
34%
Vitamin A (RAE) 59.00ug
8%
Vitamin D -
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.34mg
31%
Vitamin B2 1.70mg
154%
Vitamin B3 (Niacin) equivalents 8.21mg
59%
Vitamin B6 0.44mg
34%
Vitamin B9 (Folate) 42.00ug
11%
Vitamin B12 8.49ug
354%
Vitamin C 13.30mg
15%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Pork, kidneys, raw Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pork, kidneys, raw

Protein 69%
Fat 31%
Carbohydrates 0%

Protein Amino Acids Profile

The ratio of amino acids in Pork, kidneys, raw. See full profile

Tryptophan 1%
Methionine 2%
Cystine 2%
Histidine 2%
Tyrosine 4%
Threonine 4%
Phenylalanine 5%
Serine 5%
Isoleucine 5%
Valine 6%
Arginine 6%
Proline 6%
Alanine 6%
Glycine 6%
Lysine 7%
Leucine 9%
Aspartic acid 9%
Glutamic acid 12%

Component Breakdown for Pork, kidneys, raw

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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