Catalog -> Meat dishes -> Offal dishes

Nutrition Facts For Pork, spleen, raw

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

Nutrition Label

Pork, spleen, raw Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 100kcal (418 kj)
3%
Carbohydrates, net 0g
0%
Starch -
Sugars -
Added Sugars 0g
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 18g
12%
Fat 2.59g
3%
Polyunsaturated fatty acids 0.19g
Monounsaturated fatty acids 0.69g
Saturated fatty acids 0.86g
Sterols 363mg
Cholesterol 363mg
Water 78g
3%
Alcohol -
Salt -
Calcium 10mg
1%
Chromium -
0%
Copper 0.13mg
15%
Fluoride -
Iodine -
0%
Iron 22mg
279%
Magnesium 13mg
4%
Manganese 0.07mg
3%
Molybdenum -
0%
Phosphorus 260mg
43%
Potassium 396mg
11%
Selenium 33ug
60%
Sodium 98mg
Zinc 2.54mg
23%
Vitamin A (RAE) 0ug
0%
Vitamin D -
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.13mg
12%
Vitamin B2 0.30mg
23%
Vitamin B3 (Niacin) equivalents 6mg
37%
Vitamin B6 0.06mg
4%
Vitamin B9 (Folate) 4ug
1%
Vitamin B12 3.26ug
136%
Vitamin C 29mg
32%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Pork, spleen, raw

The ratio of macro elements (protein, fat, carbs) in Pork, spleen, raw

Protein 75%
Fat 25%
Carbohydrates, net 0%

Protein Amino Acids Profile

The ratio of amino acids in Pork, spleen, raw. See full profile

Tryptophan 1%
Cystine 1%
Methionine 2%
Histidine 3%
Tyrosine 3%
Threonine 4%
Phenylalanine 5%
Serine 5%
Isoleucine 5%
Valine 6%
Arginine 6%
Proline 6%
Glycine 7%
Alanine 7%
Lysine 8%
Leucine 9%
Aspartic acid 10%
Glutamic acid 13%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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