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Nutrition Facts For Veal, lungs, cooked, braised

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

Veal, lungs, cooked, braised Nutrition Label

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Veal, lungs, cooked, braised Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 104kcal (435 kj)

5%

Carbohydrates 0.00g

0%

Starch -

Sugars -

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0.00g

0%

Polyols -

Protein 18.74g

13%

Fat 2.64g

6%

Polyunsaturated fatty acids 0.36g

Monounsaturated fatty acids 0.68g

Saturated fatty acids 0.91g

Sterols 263.00mg

Cholesterol 263.00mg

Water 77.59g

3%

Alcohol -

Salt -

Calcium 7.00mg

1%

Chromium -

0%

Copper 0.22mg

25%

Fluoride -

Iodine -

0%

Iron 3.61mg

20%

Magnesium 8.00mg

3%

Manganese 0.02mg

1%

Molybdenum -

0%

Phosphorus 232.00mg

39%

Potassium 142.00mg

5%

Selenium 19.80ug

36%

Sodium 56.00mg

Zinc 1.20mg

15%

Vitamin A (RAE) 0.00ug

0%

Vitamin D -

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.03mg

3%

Vitamin B2 0.13mg

12%

Vitamin B3 (Niacin) equivalents 2.29mg

16%

Vitamin B6 0.06mg

5%

Vitamin B9 (Folate) 8.00ug

2%

Vitamin B12 2.38ug

99%

Vitamin C 34.00mg

38%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Veal, lungs, cooked, braised Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Veal, lungs, cooked, braised

Protein 76%

Fat 24%

Carbohydrates 0%

Protein Amino Acids Profile

The ratio of amino acids in Veal, lungs, cooked, braised. See full profile

Tryptophan 2%

Cystine 3%

Methionine 5%

Tyrosine 6%

Phenylalanine 10%

Threonine 11%

Isoleucine 12%

Valine 12%

Leucine 17%

Lysine 22%

Component Breakdown for Veal, lungs, cooked, braised

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 104kcal
(435.00kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.00g

0% of (249.48 g)

13% of (149.69 g)

6% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

0% of (25.00 ug)

25% of (0.90 mg)

0% of (150.00 ug)

20% of (18.00 mg)

Magnesium 8.00mg

3% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 232.00mg

39% of (600.00 mg)

Potassium 142.00mg

5% of (3,100.00 mg)

Selenium 19.80ug

36% of (55.00 ug)

4% of maximum (1,500.00 mg)

15% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.13mg

12% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.29mg

16% of (14.00 mg)

Vitamin B6 0.06mg

5% of (1.30 mg)

Vitamin B9 (Folate) 8.00ug

2% of (400.00 ug)

Vitamin B12 2.38ug

99% of (2.40 ug)

Vitamin C 34.00mg

38% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Isoleucine 0.78g

58% of (1.33 g)

510% of (0.21 g)

52% of (2.66 g)

Methionine 0.30g

22% of (1.33 g)

Phenylalanine 0.67g

29% of (2.31 g)

33% of (1.20 g)

Tryptophan 0.15g

43% of (0.35 g)

Threonine 0.70g

50% of (1.40 g)

47% of (1.68 g)

Aspartic acid -

23% of (0.70 g)

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.36g

Omega-3 polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.68g

Saturated fatty acids 0.91g

4% of maximum (22.18 g)

Palmitic acid -

Sterols 263.00mg

Cholesterol 263.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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