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Veal, lungs, cooked, braised Calories and nutrition facts · Offal dishes

88 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
15.9 g
Fat
2.2 g
104 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
18.7 g
Fat
2.6 g

Where the calories come from

Protein 76% Carbs 0% Fat 24%

Veal, lungs, cooked, braised has 88 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 15.9 g protein and 2.2 g fat. 100 g has 104 kcal.

Share of your daily needs in one serving

Diet tags

Egg free Gluten free Lactose free Milk free Soy free

Last updated November 6, 2026 · Where the data comes from

Get to know veal, lungs, cooked, braised in Nutriely

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Other forms of veal, lungs, raw

How it compares with other offal dishes

Per 100 g, against the 105 offal dishes in our catalog.

  • Calories 104 kcal · typical 156 kcal

    Fewer calories than 83% of offal dishes.

  • Vitamin B12 2.4 µg · typical 7.3 µg

    Less vitamin B12 than 81% of offal dishes.

  • Protein 18.7 g · typical 18.5 g
  • Selenium 19.8 µg · typical 26 µg
  • Fat 2.6 g · typical 6.4 g

    Less fat than 94% of offal dishes.

  • Saturated fat 0.91 g · typical 2.1 g

    Less saturated fat than 91% of offal dishes.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in veal, lungs, cooked, braised

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Veal, lungs, cooked, braised in other food databases

The same food in national food composition databases, next to ours. Per 100 g.

Per 100 g Nutriely USDA
Energy (kcal) 104 104
Protein (g) 19 19
Fat (g) 2.64 2.64
Carbohydrates (g) 0 0
Fibre (g) 0 0

Compare every nutrient across databases

Switch between Nutriely and USDA for all the vitamins, minerals and amino acids of veal, lungs, cooked, braised in the Nutriely app.

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USDA: “Veal, variety meats and by-products, lungs, cooked, braised”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.

Similar offal dishes

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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