Where the calories come from
Raisin has 116 kcal per serving (40 g), with 24 g carbs, 3.9 g fibre, 0.89 g protein and 0.2 g fat. 100 g has 290 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Per 100 g, against the 51 nuts, seeds and dried fruits in our catalog.
Less protein than 92% of nuts, seeds and dried fruits.
More sugar than 91% of nuts, seeds and dried fruits.
Less fat than 94% of nuts, seeds and dried fruits.
The bar shows this food; the line marks the typical (median) value of the category.
Raisins are a good source of fiber, potassium, iron, and antioxidants. They can help improve digestion, lower blood pressure, and support overall heart health. Additionally, raisins are a naturally sweet and convenient snack option.
Raisins are generally safe to consume, but they should be eaten in moderation, especially for those watching their sugar intake. Since raisins are high in natural sugars, they can contribute to tooth decay and may lead to weight gain if eaten in excess. Additionally, some individuals may experience digestive discomfort or allergic reactions to raisins. It's important to be mindful of portion sizes and consider any personal health concerns or dietary restrictions when incorporating raisins into your diet.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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