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Nutrition Facts For Raisin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Raisin Nutrition Label

Raisin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 290kcal (1,213 kj)
15%
Carbohydrates 60.10g
24%
Starch 0.00g
Sugars 60.10g **
Sucrose 1.50g
Maltose 0.00g
Fructose 28.90g
Galactose -
Glucose 29.70g
Fibre, total 9.70g
28%
Polyols 0.00g
Protein 2.22g
1%
Fat 0.50g
1%
Polyunsaturated fatty acids 0.02g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.04g
Sterols 74.07mg
Cholesterol 0.00mg
Water 22.00g
1%
Alcohol 0.00g
Salt 14.01mg **
Calcium 54.00mg
5%
Chromium 10.00ug
40%
Copper 0.32mg
36%
Fluoride 0.10mg
Iodine 3.00ug
2%
Iron 2.40mg
13%
Magnesium 30.00mg
11%
Manganese 0.31mg
17%
Molybdenum 0.01mg
13%
Phosphorus 90.00mg
15%
Potassium 650.00mg
21%
Selenium 1.85ug
3%
Sodium 5.50mg
Zinc 0.30mg
4%
Vitamin A (RAE) 0.00ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.32mg
2%
Vitamin K 3.70ug
4%
Vitamin B1 0.16mg
15%
Vitamin B2 0.12mg
11%
Vitamin B3 (Niacin) equivalents 0.68mg
5%
Vitamin B6 0.23mg
18%
Vitamin B9 (Folate) 10.00ug
3%
Vitamin B12 0.00ug
0%
Vitamin C 0.50mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Raisin

What is raisin?

Raisins are dried grapes that can be consumed as a snack or used in cooking and baking. They are naturally sweet and provide a source of energy, fiber, and certain vitamins and minerals, such as iron and potassium.

What are the health benefits of raisins?

Raisins are a good source of fiber, potassium, iron, and antioxidants. They can help improve digestion, lower blood pressure, and support overall heart health. Additionally, raisins are a naturally sweet and convenient snack option.

What are the health risks associated with consuming raisins?

Raisins are generally safe to consume, but they should be eaten in moderation, especially for those watching their sugar intake. Since raisins are high in natural sugars, they can contribute to tooth decay and may lead to weight gain if eaten in excess. Additionally, some individuals may experience digestive discomfort or allergic reactions to raisins. It's important to be mindful of portion sizes and consider any personal health concerns or dietary restrictions when incorporating raisins into your diet.

How much raisin to eat per day?

Raisins are a concentrated source of natural sugars and calories, so it's important to consume them in moderation. A recommended serving size is about 1/4 cup, which is equivalent to one small box of raisins. This portion provides a good amount of fiber, vitamins, and minerals without adding excessive sugar and calories to your diet.

Raisin allergies

Raisin allergies are rare, but they do occur. Some individuals may experience allergic reactions to raisins, especially if they are allergic to sulfites which are commonly used as a preservative in dried fruits. If you suspect a raisin allergy, it's important to consult a healthcare professional for proper diagnosis and guidance on managing your condition.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Raisin Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Raisin

Fat 2%
Carbohydrates 95%
Protein 3%

Component Breakdown for Raisin

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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