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Nutrition Facts For Liver casserole, industrial, ready meal

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Liver casserole, industrial, ready meal Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 461kcal (1,928 kj)
23%
Carbohydrates, net 34g
15%
Starch 20g
Sugars 14g **
Added Sugars 4.45g
Sucrose 1.86g
Maltose 0g
Fructose 3.05g
Galactose 0g
Glucose 3.25g
Fibre, total 1.15g
3%
Polyols 0g
Protein 15g
10%
Fat 29g
66%
Polyunsaturated fatty acids 8g
Monounsaturated fatty acids 14g
Saturated fatty acids 6g
Sterols 141mg
Cholesterol 111mg
Water 192g
8%
Alcohol 0g
Salt 2,929mg **
Calcium 164mg
16%
Chromium 2.46ug
10%
Copper 2.59mg
288%
Fluoride 0.04mg
Iodine 25ug
17%
Iron 9mg
48%
Magnesium 41mg
15%
Manganese 0.43mg
24%
Molybdenum 0.10mg
247%
Phosphorus 337mg
56%
Potassium 452mg
15%
Selenium 37ug
68%
Sodium 1,150mg
Zinc 3.80mg
48%
Vitamin A (RAE) 6,078ug
868%
Vitamin D 0.34ug
2%
Vitamin E 4.36mg
29%
Vitamin K 32ug
35%
Vitamin B1 0.13mg
12%
Vitamin B2 1.37mg
124%
Vitamin B3 (Niacin) equivalents 8mg
60%
Vitamin B6 0.54mg
42%
Vitamin B9 (Folate) 507ug
127%
Vitamin B12 22ug
915%
Vitamin C 10mg
12%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Low gluten
Soy free

Liver casserole, industrial, ready meal

The ratio of macro elements (protein, fat, carbs) in Liver casserole, industrial, ready meal

Fat 57%
Carbohydrates, net 29%
Protein 13%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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