Rice, boiled Calories and nutrition facts · Rice

131 kcal per serving (140 g)
Carbs
28.9 g
Fibre
0.88 g
Sugars
0.15 g
Protein
2.3 g
Fat
0.27 g
93 kcal per 100 g
Carbs
20.6 g
Fibre
0.63 g
Sugars
0.11 g
Protein
1.7 g
Fat
0.19 g

Where the calories come from

Protein 7% Carbs 91% Fat 2%

Rice, boiled has 131 kcal per serving (140 g), with 28.9 g carbs, 0.88 g fibre, 2.3 g protein and 0.27 g fat. 100 g has 93 kcal.

Share of your daily needs in one serving

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Low gluten No added salt Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

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How it compares with other rice

Per 100 g, against the 24 rice in our catalog.

  • Calories 93 kcal · typical 141 kcal

    Fewer calories than 96% of rice.

  • Protein 1.7 g · typical 5 g

    Less protein than 96% of rice.

  • Fibre 0.63 g · typical 2.3 g

    Less fibre than 88% of rice.

  • Sugars 0.11 g · typical 0.3 g

    Less sugar than 82% of rice.

  • Fat 0.19 g · typical 1 g

    Less fat than 100% of rice.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in rice, boiled

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 825g

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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