Vegetable stew with potato, carrot, swede and cauliflower Calories and nutrition facts · Cooked vegetables
- Carbs
- 38.3 g
- Fibre
- 7.7 g
- Sugars
- 13.3 g
- Protein
- 8.4 g
- Fat
- 5.4 g
Where the calories come from
Vegetable stew with potato, carrot, swede and cauliflower has 257 kcal per medium portion (300 g), with 38.3 g carbs, 7.7 g fibre, 8.4 g protein and 5.4 g fat. 100 g has 86 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know vegetable stew with potato, carrot, swede and cauliflower in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other cooked vegetables
Per 100 g, against the 52 cooked vegetables in our catalog.
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Calories 86 kcal · typical 41 kcal
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Vitamin K 14.1 µg · typical 19.3 µg
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Fibre 2.6 g · typical 2.6 g
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Vitamin C 18.2 mg · typical 15.7 mg
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Potassium 541 mg · typical 362 mg
More potassium than 98% of cooked vegetables.
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Protein 2.8 g · typical 1.5 g
More protein than 88% of cooked vegetables.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in vegetable stew with potato, carrot, swede and cauliflower
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 475µg73% of daily
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Vitamin A (Retinol) 17µg
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Vitamin D 0.23µg2% of daily
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Vitamin E 1.31mg12% of daily
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Vitamin K 42µg61% of daily
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Vitamin B1 0.44mg52% of daily
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Vitamin B2 0.15mg9% of daily
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34% of daily
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Vitamin B6 0.45mg28% of daily
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Vitamin B9 (Folate) 100µg30% of daily
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Vitamin B12 0µg0% of daily
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Vitamin C 55mg57% of daily
Minerals
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Salt 543mg11% of max
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Calcium 87mg9% of daily
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Chromium 3.36µg13% of daily
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Copper 0.32mg25% of daily
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Fluoride 0.04mg
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Iodine 15µg10% of daily
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Iron 2.80mg17% of daily
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Magnesium 83mg28% of daily
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Manganese 0.98mg33% of daily
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Molybdenum 0.03mg44% of daily
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Phosphorus 214mg39% of daily
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Potassium 1,622mg46% of daily
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Selenium 12µg17% of daily
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Sodium 213mg11% of max
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Zinc 1.67mg18% of daily
Carbohydrates
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Starch 25g
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Sugars 13g27% of max
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Added Sugars 0g0% of max
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Sucrose 4.56g
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Maltose 0.06g
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Fructose 4.01g
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Galactose 0.02g
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Glucose 4.61g
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Fibre, total 8g31% of daily
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Polyols 0g
Fats
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Omega-3 0.49g
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Alpha-linolenic acid 494mg
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 1.25g
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Linoleic acid 1,247mg
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Arachidonic acid 0mg
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Oleic acid 2,158mg
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Saturated fatty acids 1.05g5% of max
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Palmitic acid 576mg
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Stearic acid 0.17g
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Cholesterol 2.73mg
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Trans fatty acids 0.02g
Amino acids
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Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
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Methionine no data
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Cysteine no data
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Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Potato, peeled
Type: Food
Potatoes -> Cooked potatoes
600.00
grams
-
Carrot
Type: Food
Vegetable dishes -> Vegetables
250.00
grams
-
Swede, rutabaga
Type: Food
Vegetable dishes -> Vegetables
250.00
grams
-
Pea, green
Type: Food
Pulses and pulse dishes -> Pulses
200.00
grams
-
Cauliflower, boiled with salt
Type: Recipe
Vegetable dishes -> Cooked vegetables
150.00
grams
-
Tomato puree
Type: Food
Miscellaneous -> Condiments
60.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
55.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
20.00
grams
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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