Vegetable stew with potato, carrot, swede and cauliflower Calories and nutrition facts · Cooked vegetables

257 kcal per medium portion (300 g)
Carbs
38.3 g
Fibre
7.7 g
Sugars
13.3 g
Protein
8.4 g
Fat
5.4 g
86 kcal per 100 g
Carbs
12.8 g
Fibre
2.6 g
Sugars
4.4 g
Protein
2.8 g
Fat
1.8 g

Where the calories come from

Protein 14% Carbs 65% Fat 21%

Vegetable stew with potato, carrot, swede and cauliflower has 257 kcal per medium portion (300 g), with 38.3 g carbs, 7.7 g fibre, 8.4 g protein and 5.4 g fat. 100 g has 86 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low gluten Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

Get to know vegetable stew with potato, carrot, swede and cauliflower in Nutriely

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How it compares with other cooked vegetables

Per 100 g, against the 52 cooked vegetables in our catalog.

  • Calories 86 kcal · typical 41 kcal
  • Vitamin K 14.1 µg · typical 19.3 µg
  • Fibre 2.6 g · typical 2.6 g
  • Vitamin C 18.2 mg · typical 15.7 mg
  • Potassium 541 mg · typical 362 mg

    More potassium than 98% of cooked vegetables.

  • Protein 2.8 g · typical 1.5 g

    More protein than 88% of cooked vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in vegetable stew with potato, carrot, swede and cauliflower

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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