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Nutrition Facts For Pea, green

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pea, green Nutrition Label

Pea, green Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 75kcal (315 kj)
4%
Carbohydrates 9g
4%
Starch 4.19g
Sugars 5g **
Sucrose 4.93g
Maltose 0.09g
Fructose 0.13g
Galactose 0g
Glucose 0.16g
Fibre, total 3.10g
9%
Polyols 0g
Protein 6g
4%
Fat 0.79g
2%
Polyunsaturated fatty acids 0.44g
Monounsaturated fatty acids 0.09g
Saturated fatty acids 0.16g
Sterols 30mg
Cholesterol 0mg
Water 78g
3%
Alcohol 0g
Salt 5mg **
Calcium 31mg
3%
Chromium 2ug
8%
Copper 0.22mg
24%
Fluoride 0.01mg
Iodine 1ug
1%
Iron 2mg
11%
Magnesium 40mg
14%
Manganese 0.38mg
21%
Molybdenum 0.02mg
50%
Phosphorus 130mg
22%
Potassium 370mg
12%
Selenium 0.60ug
1%
Sodium 2mg
Zinc 1.30mg
16%
Vitamin A (RAE) 31ug
4%
Vitamin D 0ug
0%
Vitamin E 0.03mg
0%
Vitamin K 28ug
31%
Vitamin B1 0.25mg
23%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 3.39mg
24%
Vitamin B6 0.16mg
12%
Vitamin B9 (Folate) 59ug
15%
Vitamin B12 0ug
0%
Vitamin C 20mg
22%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Pea, green

What is pea, green?

Green peas, also known as garden peas, are a type of legume that are typically harvested and consumed in their immature state. They are a good source of vitamins, minerals, and dietary fiber, and are often used in a variety of culinary dishes around the world.

What are the health benefits of green peas?

Green peas are a good source of vitamins, minerals, and fiber. They are high in vitamin K, which is essential for blood clotting and bone health. Additionally, they provide a healthy dose of vitamin C, which is important for immune function and skin health. The fiber content in green peas is beneficial for digestive health and can help in maintaining a healthy weight. They also contain antioxidants that contribute to overall health and disease prevention.

Pea, green health risks

Green peas are generally considered safe and healthy to consume. However, individuals with certain conditions like G6PD deficiency should exercise caution, as consuming fava beans or certain legumes, including some varieties of peas, may trigger an adverse reaction.

How much pea, green to eat per day

As a general guideline, it is recommended to eat at least 1 to 2 cups of green peas per day as part of a balanced diet. Green peas are rich in vitamins, minerals, and fiber, and can contribute to your daily nutrient intake.

Pea, green allergies

Green peas are known to be a common allergen, particularly among young children. Symptoms of an allergy to green peas may include hives, itching, swelling, or more severe reactions such as difficulty breathing. It's important to consult with a healthcare professional if you suspect you or your child has a green pea allergy.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Pea, green Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pea, green

Fat 10%
Carbohydrates 56%
Protein 33%

Protein Amino Acids Profile

The ratio of amino acids in Pea, green. See full profile

Cystine 1%
Tryptophan 1%
Methionine 2%
Histidine 2%
Tyrosine 3%
Proline 4%
Serine 4%
Glycine 4%
Isoleucine 5%
Phenylalanine 5%
Threonine 5%
Valine 5%
Alanine 6%
Lysine 7%
Leucine 8%
Arginine 10%
Aspartic acid 12%
Glutamic acid 17%

Component Breakdown for Pea, green

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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