Swede, mashed Calories and nutrition facts · Cooked vegetables
- Carbs
- 6 g
- Fibre
- 2.7 g
- Sugars
- 5.6 g
- Protein
- 1.2 g
- Fat
- 1.1 g
Where the calories come from
Swede, mashed has 44 kcal per serving (85 g), with 6 g carbs, 2.7 g fibre, 1.2 g protein and 1.1 g fat. 100 g has 52 kcal.
Share of your daily needs in one serving
How much is too much
About 516 g of swede, mashed a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 6.1 × serving (85 g).
Last updated November 10, 2026 · Where the data comes from
Get to know swede, mashed in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Other forms of swede, rutabaga
How it compares with other cooked vegetables
Per 100 g, against the 51 cooked vegetables in our catalog.
-
Calories 52 kcal · typical 41 kcal
-
Vitamin K 3.3 µg · typical 19.3 µg
Less vitamin K than 83% of cooked vegetables.
-
Fibre 3.2 g · typical 2.6 g
More fibre than 70% of cooked vegetables.
-
Vitamin C 32.1 mg · typical 15.5 mg
More vitamin C than 73% of cooked vegetables.
-
Sugars 6.6 g · typical 3.7 g
More sugars than 98% of cooked vegetables.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in swede, mashed
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 4.21µg1% of daily
-
Vitamin A (Retinol) 4.00µg
-
Vitamin D 0.09µg1% of daily
-
Vitamin E 0.16mg1% of daily
-
Vitamin K 2.82µg4% of daily
-
Vitamin B1 0.04mg5% of daily
-
Vitamin B2 0.05mg3% of daily
-
8% of daily
-
Vitamin B6 0.11mg7% of daily
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Vitamin B9 (Folate) 32µg10% of daily
-
Vitamin B12 0.02µg0% of daily
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Vitamin C 27mg29% of daily
Minerals
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Salt 840mg17% of max
-
Calcium 45mg5% of daily
-
Chromium 0.56µg2% of daily
-
Copper 0.02mg2% of daily
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Fluoride 0.01mg
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Iodine 22µg15% of daily
-
Iron 0.22mg1% of daily
-
Magnesium 12mg4% of daily
-
Manganese 0.13mg4% of daily
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Molybdenum 0.00mg8% of daily
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Phosphorus 43mg8% of daily
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Potassium 329mg9% of daily
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Selenium 9µg13% of daily
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Sodium 330mg16% of max
-
Zinc 0.16mg2% of daily
Carbohydrates
-
Starch 0.39g
-
Sugars 6g11% of max
-
Added Sugars 0.12g0% of max
-
Sucrose 0.31g
-
Maltose 0.03g
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Fructose 1.97g
-
Galactose 0.02g
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Glucose 3.09g
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Fibre, total 2.68g11% of daily
-
Polyols 0g
Fats
-
Omega-3 0.11g
-
Alpha-linolenic acid 112mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.20g
-
Linoleic acid 203mg
-
Arachidonic acid 0mg
-
Oleic acid 451mg
-
Saturated fatty acids 0.24g1% of max
-
Palmitic acid 122mg
-
Stearic acid 0.04g
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Cholesterol 0.67mg
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Trans fatty acids 0.01g
Amino acids
-
Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
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Methionine no data
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Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
-
Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
-
Glutamic acid no data
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Glutamine no data
-
Glycine no data
-
Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Swede, rutabaga
Type: Food
Vegetable dishes -> Vegetables
1,340
grams
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
60
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
15
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
12
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
5
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
2
grams
Similar cooked vegetables
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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