Rainbow trout, fried Nutrition Label

Rainbow trout, fried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 240kcal (1,005 kj)
12%
Carbohydrates 0.02g
0%
Starch 0.00g
Sugars 0.02g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 19.03g
13%
Fat 18.42g
42%
Polyunsaturated fatty acids 5.05g
Monounsaturated fatty acids 8.33g
Saturated fatty acids 3.60g
Sterols 35.78mg
Cholesterol 64.29mg
Water 58.78g
2%
Alcohol 0.00g
Salt 897.99mg
Calcium 149.81mg
15%
Chromium 1.42ug
6%
Copper 0.06mg
0%
Fluoride 0.04mg
Iodine 46.35ug
31%
Iron 0.47mg
3%
Magnesium 28.80mg
10%
Manganese 0.02mg
1%
Molybdenum 0.01mg
0%
Phosphorus 297.10mg
50%
Potassium 478.11mg
15%
Selenium 15.33ug
28%
Sodium 352.43mg
Zinc 0.55mg
7%
Vitamin A (RAE) 52.43ug
7%
Vitamin D 9.25ug
62%
Vitamin E 2.97mg
20%
Vitamin K 12.42ug
14%
Vitamin B1 0.08mg
7%
Vitamin B2 0.09mg
8%
Vitamin B3 (Niacin) equivalents 11.81mg
84%
Vitamin B6 0.53mg
41%
Vitamin B9 (Folate) 8.57ug
2%
Vitamin B12 4.82ug
201%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Rainbow trout, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rainbow trout, fried

Fat 69%
Carbohydrates 0%
Protein 31%

Protein Amino Acids Profile

The ratio of amino acids in Rainbow trout, fried. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 3%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown for Rainbow trout, fried

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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