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Nutrition Facts For Bun, chocolate and vanilla filling, tiikerikranssi

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Bun, chocolate and vanilla filling, tiikerikranssi Nutrition Label

Bun, chocolate and vanilla filling, tiikerikranssi Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 347kcal (1,450 kj)
17%
Carbohydrates 55g
22%
Starch 35g
Sugars 20g **
Sucrose 17g
Maltose 0.41g
Fructose 0.20g
Galactose 0g
Glucose 0.24g
Fibre, total 1.89g
5%
Polyols 0g
Protein 7g
5%
Fat 11g
25%
Polyunsaturated fatty acids 1.99g
Monounsaturated fatty acids 4.30g
Saturated fatty acids 3.99g
Sterols 50mg
Cholesterol 22mg
Water 25g
1%
Alcohol 0g
Salt 630mg **
Calcium 73mg
7%
Chromium 1.15ug
5%
Copper 2.98mg
331%
Fluoride 0.03mg
Iodine 14ug
9%
Iron 0.63mg
3%
Magnesium 22mg
8%
Manganese 0.31mg
17%
Molybdenum 0.01mg
18%
Phosphorus 115mg
19%
Potassium 176mg
6%
Selenium 7ug
13%
Sodium 247mg
Zinc 0.75mg
9%
Vitamin A (RAE) 68ug
10%
Vitamin D 0.10ug
1%
Vitamin E 1.21mg
8%
Vitamin K 8ug
9%
Vitamin B1 0.06mg
5%
Vitamin B2 0.17mg
15%
Vitamin B3 (Niacin) equivalents 2.15mg
15%
Vitamin B6 0.08mg
6%
Vitamin B9 (Folate) 30ug
8%
Vitamin B12 0.19ug
8%
Vitamin C 0.28mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings
Serving Size: 100g

Food Preferences

Lacto-ovo vegetarian
Low lactose

Bun, chocolate and vanilla filling, tiikerikranssi Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bun, chocolate and vanilla filling, tiikerikranssi

Fat 29%
Carbohydrates 63%
Protein 8%

Component Breakdown for Bun, chocolate and vanilla filling, tiikerikranssi

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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